Osteria Dell'enoteca. Davide Palluda

Ottimo luogo per passare un momento conviviale. Cibo e cortesia vanno di pari passo. Ambiente elegante

Ottima location, personale molto gentile e ottimi piatti preparati dallo chef Luca Cuttica. Super consigliato

Nice place, the same in a big city would make it a hot spot ! Very good food at a very fair price, good affordable local wines, good service, I do recommend ! View menu

delicious Italian dishes that surprised us and won our hearts. authentic personal where we had to guess here and there what is part of the charm. wonderful experience and highly recommended. the courts are quite large.

Posto carino situato sotto il ristorante stellato di Palluda. In questa osteria (di proprieta e gestione dello stesso chef stellato) si mangia bene a prezzi contenuti. Da migliorare un po il servizio ai tavoli. Sicuramente ci ritornero'.

We visited the osteria that is run by the chef of the one star restaurant on the first floor (where we go later this week). We got excellent and creative dishes for a very good price, in a nice setting combining tradition with contemporary, much like their kitchen. We would certainly recommend this Osteria. View menu

Location molto accogliente, menù degustazione (manca il secondo nelle foto ottimo con un rapporto qualità prezzo eccellente (menù 35€ . Ottima carta dei vini e servizio informale ma curato. Si nota la ricerca e la cura dei prodotti con un risultato eccellente per qualsiasi tipo di palato. Tappa obbligatoria

ambiente moderno con dehors posto sotto il ristorante del vino. ottima scelta di vini e menù mirati, con scelta limitata ma tutti cotti e presentati con attenzione. servizio attento e gentile. è una buona alternativa, meno impegnativa sia nella forma che nei prezzi sopra il ristorante stellato pur mantenendo elevati standard di cucina

We were recommended to visit by our guide at a winery. We were really thrilled with the whole experience. The chef is quite talented and we got to see him exit the restaurant to pick some fresh herbs from the garden right next to the porch where we were dining. Our server understood English so it was easy to communicate. We loved the carne cruda, gnocchi with meat sauce, and the zucchini flowers. The zucchini flowers were stuffed with cheese and served with a cherry tomato sauce which was a fresh dish we hadn't seen at other places in the area. We both loved it. The carne cruda was clearly of very high quality. The gnocchi was also quite good. We had a glass of Arneis as well but I'm not sur... View menu