Phone: +393970657556
Address: Vico Carlo Felice, 12, 09124 Cagliari CA, Italy
City: Cagliari
Menu Dishes: 7
Reviews: 10
Website: https://www.tinyurl.com
"local cuisine that is a fusion of Japanese and Sardinian culture. the chef originally came from sardinia and spent 10 to 15 years in japan, learned there all the skills and dishes that he then returned to sardinia, took with him all his learned skills to open his own restaurant and successfully cultivate a very versatile selection of delicious dishes. I went twice, ordered a series of cooking specialties and all were very nice. in any case recommend and recommend booking a reservation early as it tends to fill quickly. the pictures are what I ordered about the two nights."
Full menu - 7 options
All prices are estimates on menu.
Appetizer
Tempura
Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.
Noodle
Ramen
A steaming bowl of ramen with savory broth, tender noodles, sliced pork, soft-boiled egg, and fresh toppings.
Entrées
Rice
Risotto menu
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Extras
Boiled Egg
A simple and nutritious classic: perfectly boiled egg, tender and satisfying with a creamy yolk center.
Pizza
User
Nice place, well located, tasty food and friendly and good service.
Address
Reviews
User
Fantastic! The best dinner of my trip in Sardinia. Perfect combination of Japanese Italian food. Way above my expectation.a good place to go !
User
I’m so happy i came here for dinner. Their ramen is just incredibly good! This compares definitely to ramen in Japan!!! Thank you for this beautiful meal
User
Absolutely delicious. Great burger with amazing sauce and toppings. Tempura prawns and veg were so light and tasty. Service was excellent as was the wine. Thank you View menu
User
We tried the 6-entry menu. It was unbelievable. Delicious. The fusion of flavors. Plus, the service and the quality was outstanding. This might not be traditional sardinian food, but it worths totally trying. 100% recommended
User
Riccardo (owner and cook of Osteria kobuta) is a hospitable person who can entertain his guests with complete explanations of his recipes and decisions about the presented kitchen. In Cagliari this type of experience is unique. I especially enjoyed his reinterpretation of typical Sardinian dishes. Average price for this type of food. I'll visit him again on my next holiday in this beautiful island.
User
Fun little fusion place mix traditional Sardinian ingredients and Japanese techniques. The beef tar with beet, potato chips and cream fraiche was excellent as the squid ink risotto with crudo shrimps. The veggie bao with tempura inside was shockingly good. Also great recommendation on a bottle of white wine with some skin contact during fermentation, very funny. The dessert wasn't really my thing, but that's okay, there's Gelato on the street. View menu
User
this place was really fantastic. we came for the interesting fusion of Sardinian and Japanese foods, and it was not disappointed! we had the tasting menu that I recommend 7 courses. this included mackerel buo beans, pasta, pork, soft boiled egg, swordfish ceviche and courgette with dried thunfish. everything was excellent! the service was also great, our waiter went the extra mile and was very knowledge and friendly. we are so glad that we have gone, I would really recommend to anyone who is looking for something fantastic and other in cagliari!
User
This wonderful surprise surrounded by the touristy Cagliari marina serves up haute cuisine that would be at home in the finest restaurants of Paris, New York or Tokyo. Who even knew Japanese-Sardinian fusion was a thing, but are we ever glad we stopped in here! Exquisite flavors and balanced dishes with a very casual ambience. The ouvo e ouva (sous vide egg topped with decadent fish egg mousse and lentils) and the smoked veal with mashed potatoes were particularly special. Highly recommend if you're looking for a unique twist on sardinian cuisine.
User
local cuisine that is a fusion of Japanese and Sardinian culture. the chef originally came from sardinia and spent 10 to 15 years in japan, learned there all the skills and dishes that he then returned to sardinia, took with him all his learned skills to open his own restaurant and successfully cultivate a very versatile selection of delicious dishes. I went twice, ordered a series of cooking specialties and all were very nice. in any case recommend and recommend booking a reservation early as it tends to fill quickly. the pictures are what I ordered about the two nights. View menu
Categories
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Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
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Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Dessert Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
