Phone: +33472429090,+33478372302,+33890211029,+3318699571
Address: 40 quai de la Plage, 69660 Collonges-au-Mont-d'Or, France
City: Collonges-au-Mont-d'Or
Menu Dishes: 35
Reviews: 770841
Website: http://www.bocuse.fr
"Paul Bocuse is no longer there but his restaurant remains an exceptional address, where his cuisine is reinvented but respected, just as is the choice of products. It's not easy to succeed in a tutelary shadow and it will take a little more time and adjustment to achieve it. The gargantuesque side has disappeared, the map including signature dishes is more seasonalized. Small settings are necessary on the beverage service to avoid that glasses (water and wine) remain empty and ke dessert wagon, with an elegant setting of desserts on the part, makes it less dreaming than Mr. Paul's trolley. But there are always simple things to transcend the palate as this reduction of eschalote with vinegar and white wine in the mimosa scale eggs. An impeccable lobster of outfit, beautifully revisited quenelles in double layer, a small taste of Noilly or Champagne with cream, short the simplicity at the service of excellence."
Full menu - 35 options
All prices are estimates on menu.
Dessert
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Fruit Salad
A refreshing mix of seasonal fruits served chilled, perfect for a light, healthy dessert or side dish.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Starters
Main Course
Viandes Et Volailles
Soups
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Seafood Soup
A rich broth filled with a variety of fresh seafood, herbs, and spices, offering a taste of the ocean with every spoonful.
Fromages
Délices Et Gourmandises
Fourth Course
Entrée
Indian
Roti
Soft and flaky flatbread, perfect for dipping into curries or enjoying with a side of vegetables and sauces.
Schnitzel
Pizza
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Sides
Cheese Board
A curated selection of assorted cheeses, served with crackers, fruits, and nuts for a perfect pairing.
Your Choice ... Is It A Starter, A First Or A Main?
Grill
Vegetarian
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Sixth Course
Pour Nos Jeunes Convives (Jusqu'à 12 Ans)
Eighth Course
Seventh Course
Carlos
Magic, impressive, a perfect moment... one regret, that the evening ran in a rhythm of lashes!
Address
Reviews
Renée
An unforgettable and unforgettable meal. Bravo to the whole brigade. Exceptional. Service: Dinner in Type of meal: Lunch
Antoine
we took the bourgeois menu, it was divine, very good cooking, extra sauce, fine and goutu products, a faultless end-to-end service was a bit specific with the Covid
Roland
A moment of quintessence of culinary art in all its excellence a divine moment and unwavering service has left the sommelier to serve me a pity but I Ai palié has this lack View menu
Deven
Mr. Paul, always on the top even if you're not here to welcome us. In our hearts forever. Rethought and succulent dishes: leeks and caviar followed by the crust wolf. Thank you.
Grégoire
A magnificent place, a reception at the height of the hotel, a spectacular meal with quality wines, an exceptional cellar to visit We lived a magical moment for my son's birthday Service: Dine in Type of meal: Lunch
Jimmy
Very well received, superior staff, wonderful atmosphere, a Christmas meal to fall, thank you! I spent an unforgettable moment, in addition it was my son's birthday, thank you to the whole team... it was December 25, 2022 View menu
Hartvig
When you turn into the parking lot in front of the restaurant, the colourful exterior of the building announces that you will immerse yourself in a completely different time in a few minutes while driving home. Even if “Monsieur Paul” is no longer present, he is now 91 years old, he considers his guest group as a façade painting.
Lenny
Coming this day at BOCUSE to celebrate our 1 year wedding. We were received in the best way. The cuisine is very tasty and an incomparable finesse. The service is irreproachable. Congratulations to all the teams that get in four so that your moment is perfect. We hope to be able to return next year to the same date. MERCI Mme and Mr MATHIEU
Anne
Paul Bocuse is no longer there but his restaurant remains an exceptional address, where his cuisine is reinvented but respected, just as is the choice of products. It's not easy to succeed in a tutelary shadow and it will take a little more time and adjustment to achieve it. The gargantuesque side has disappeared, the map including signature dishes is more seasonalized. Small settings are necessary on the beverage service to avoid that glasses (water and wine) remain empty and ke dessert wagon, with an elegant setting of desserts on the part, makes it less dreaming than Mr. Paul's trolley. But there are always simple things to transcend the palate as this reduction of eschalote with vinegar... View menu
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
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Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
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Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Sièges
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Mariage
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Emporter
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Mastercard
