Peppino - Menu

Via Scalabrini, 49/A, PIACENZA, Italy, PIACENZA

🛍 Pasta, Italiano, Minestra, Porta Via

4.7 💬 549 Reviews

Phone: +393496700470

Address: Via Scalabrini, 49/A, Piacenza, Italy, PIACENZA

City: PIACENZA

Dishes: 8

Reviews: 549

Website: https://www.facebook.com/ristorantepeppinopiacenza/

"Spectacular cured meats, truly worth trying. Duck with black cherries perfectly cooked, only complaint: the dish arrived without any side dish (I didn't see any on the menu). By the glass I took a Terre San Leonardo, not easy to find in the bar. Excellent experience and great courtesy from the owner. Service: Dine in Price per person: €30–40"

Menu - 8 options

All prices are estimates.

Angelo Angelo

Food: 5 Service: 4 Atmosphere: 5

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Reviews

Maria
Maria

Service: Dine in Food: 5 Service: 5 Atmosphere: 5


Nicola
Nicola

Enchanting environment, courteous and knowledgeable staff, exquisite food Food: 5 Service: 5 Atmosphere: 5


Domenico
Domenico

Great food, great service and great ambience...what else.... Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5


Mattia
Mattia

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Il Rombo In Umido, Spaghetti Allo Scoglio, Cassata Siciliana


KANGHO
KANGHO

It's so delicious and clean I'm going to go to the middle of the day, and I'm going to have a good time Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5


Antonella
Antonella

Very good, the food is excellent, the hot fish starters are unsurpassed, excellent wine lists, the owners are very kind, competent and friendly Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5


Anna
Anna

Quality raw materials, impeccable service, elegant but warm and familiar environment. Highly recommended Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: La Cassata, Il Rombo In Umido


Elena
Elena

Elegant and refined context. We chose dishes from the menu fish, it was very fresh and artfully cooked. The desserts are also delicious. Excellent welcome and service. Excellent choice of wines. Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5


Andrea
Andrea

Spectacular cured meats, truly worth trying. Duck with black cherries perfectly cooked, only complaint: the dish arrived without any side dish (I didn't see any on the menu). By the glass I took a Terre San Leonardo, not easy to find in the bar. Excellent experience and great courtesy from the owner. Service: Dine in Price per person: €30–40

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Minestra Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Porta Via Enjoy your favorite dishes on the go with our diverse takeaway menu, featuring delicious, freshly-prepared items that are perfect for a busy lifestyle. Savor flavors wherever and whenever you please!

Amenities

  • Accessibile Alle Sedie A Rotelle

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"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"