Phone: +33467505555,+33467680627
Address: 63 avenue de l Etang du Grec, 34250 Palavas-les-Flots, France
City: Palavas-les-Flots
Dishes: 5
Reviews: 3906
Website: http://www.petit-lezard.fr/
"We came here while on holidays in Palavas with family. We all ordered off the menu découverte €30 per head. The individual dishes would have totalled over €50 a head so it was great value. Soupe de poisson, oysters and hpgoats cheese to start. We followed up with bouillabaise, aubergine gratin, yellow bass, and brochette de magret. We finished up with individual selections of glaces and sorbets from the carte and one profiteroles. All the food was excellent and the staff were very tolerant of ourpoor french. A bottle of Chateau de Negly wrapped nicely around all the food. Certainly recommended"
Menu - 5 options
All prices are estimates.
Prawn
Juicy prawns grilled to perfection, seasoned with garlic and herbs, served with a tangy lemon butter sauce.
Linguine
Linguine pasta served with a light sauce, garnished with fresh herbs, offering a delightful blend of flavors and textures.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Antonieta
Plats de qualité mais les prix sont excessifs !! Cadre sympa et service efficace voir express ...! Pas un plat à moins de 18 euros ! Carte des poissons alléchantes !
Address
Reviews
Egon
Extra vrai resto de poissons ! Frais, simplement mais très bien cuisiné. Prix abordables... On reste sur la côte ! Bref à recommander même la viande était très bonne.
Theodora
Venus au printemps, un soir pluvieux, nous allons dans ce restaurant dont on nous a dit du bien.Nous avons apprécié le cadre en retrait, le calme. Service tout comme il faut, poisson frais. Bonne surprise donc !
Maddison
Nous étions 3 personnes : deux ont beaucoup aimé, une un peu moins. Dans l'ensemble le poisson est bon et frais, les pris sont corrects (24€-29€ par plat). Le service est bien, quoique un peu débordé lorsqu'il y a beaucoup de monde.
Oscar
Nous sommes allés à plusieurs reprises au petit lézard et nous n'avons jamais été déçu ! Les plats sont succulents et copieux, d'une fraîcheur au top ! Je vous recommande les moules gratinées qui sont délicieuses ! Une adresse que je vous recommande les yeux fermés !
Agnete
Restaurant agréable dans un cadre moderne avec une cuisine de qualité et des produits très frais. Le plateau de fruit de mer etait vraiment excellent. Carte des vins un peu légère mais de qualité. Service détendu mais professionnel Un très bon moment. Peut être un peu cher ...
Peter
Certes il faut réserver.....mais ça pour moi c est deja un bon point.On peut se garer car parking devant et sur les cotes...deuxieme bon point.Service professionnel...souriant et disponible.Et pour finir fraicheur des aliments...bonne cuisine....bref si vous y allez c est une valeur sure ...vous serez contents
Antonieta
Great recommendation well worth the visit excellent food and very attentive service fish soup was excellent and the king prawn linguine with red pesto so nice to be able to have pine nuts with a bit of crunch to add to texture my wife had the sea bass and duck starter with goats cheese parcels followed by apple tart tatin
Alwin
Our tour guide booked our group's end of tour dinner at Petit Lezard, and it was a great choice. She had her wedding reception here, so the service was top notch. The food was, too. I had sea bass, cooked and served whole. It was a little intimidating to some of our group, but after a little instruction, everyone who ordered it was able to filet it and enjoy the perfectly grilled fish. It was a beautiful night, so we were able to eat with the windows open and enjoy the sea breeze. It was a perfect ending to a wonderful tour.
Crispness
We came here while on holidays in Palavas with family. We all ordered off the menu découverte €30 per head. The individual dishes would have totalled over €50 a head so it was great value. Soupe de poisson, oysters and hpgoats cheese to start. We followed up with bouillabaise, aubergine gratin, yellow bass, and brochette de magret. We finished up with individual selections of glaces and sorbets from the carte and one profiteroles. All the food was excellent and the staff were very tolerant of ourpoor french. A bottle of Chateau de Negly wrapped nicely around all the food. Certainly recommended
Categories
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Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.
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Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
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