Address: 8 London Bridge Street, London I-SE1 9SG, United Kingdom
City: London
Menu Dishes: 8
Reviews: 1222
"As I walked into Marco Pierre White’s Steakhouse I did chuckle, but in a good way. The décor is slap in your face 1980’s pastiche, it’s somewhere any self respecting yuppie would have felt right at home. In fact the only way I could think of making the place look anymore like a Wall Street set would be to add a few carefully positioned bowls of potpourri. It lives up to Mrs Thatcher’s promise of a better world too as the place is immaculate, cutlery and glassware polished to a tee and the service was impeccable. The steaks are the focus of the menu (natch) but my usual choice of rib eye had unfortunately run out, so I ended up with my back-up of fillet. And what a fine, flavourful steak it was too, it’s in situations like this I wonder whether to thank the chef or the farmer for delivering such an excellent cut of beef to my table. A bullseye medium-rare, with no real charring on the outside but enough caramelisation to enhance the flavour of the fillet. If Goldilocks where to come here she certainly wouldn’t have anything to complain about as the seasoning was not too little, not too much, but just right. I ordered my fillet with the Café de Paris sauce which was a nice take on this classic. I did quiz the waiter about the ingredients but he kept schtum. OK the steaks are a little on the pricy side but you get what you pay for and remember this is the 1980’s after all! At £4 a go the sides however are good value and all work well with your meaty main. The creamed potatoes were wonderful, as was the Savoy cabbage with lardons. Roasted seasonal vegetables were complimented by a lovely sweet honey glaze. The onion rings were well executed too even if they really were just, meh, onion rings. All of this was washed down with a rather good bottle of Syrah and finished with a simple but very well formed cheese plate. Feeling full, pampered and a little ostentatious I was ready to leave. Now where are the keys to my Golf GTI?"
Full menu - 8 options
All prices are estimates on menu.
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheese Cake
Indulgent, creamy cheesecake with a buttery graham cracker crust, topped with rich, velvety cheese filling.
Entrées
Onion Rings
Crispy, golden-brown onion rings, lightly seasoned and perfectly fried for a crunchy bite.
Prawn Cocktail
A classic starter with succulent prawns in a tangy, creamy cocktail sauce, served on a bed of crisp lettuce.
Seafood
Prawn menu
Juicy prawns grilled to perfection, seasoned with garlic and herbs, served with a tangy lemon butter sauce.
Antipasti - Starters
Vegetarian
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Steaks
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
User
Brilliant. Loved this place, great steaks, very good service and wonderful atmosphere. You get what you pay for but it was well worth the money. Marco has a money making factory on his hands.
Address
Reviews
User
Came here last night and was so impressed with the service and quality of the food. They have a great selection of wines and naturally I had to order the steak, the fat was melt in your mouth and the meat cooked to perfection. I had the fluffiest and lightest cheese cake I've ever had in my life. Will definitely be returning.
User
When you're stressed, you develop a few bad habits. You give in to things, you wouldn't normally give in to. You do bad things. Sinful things. Like this... Spending too much on a hunk of meat to soothe your wounded soul for that evening. Does it make you feel better for those 10minutes? Yes. Do you feel a little dirty afterwards? Yes....
User
A fantastic restaurant known for its delicious steaks and an impressive selection of desserts! We highly recommend the 14oz ribeye topped with maple-glazed bacon and the honey-roasted pork. They also offer a variety of puddings, but we couldn’t resist trying the crème brûlée, which was absolutely delightful! We believe the reviews for this place are bound to improve even more soon. Definitely 5 stars! View menu
User
the prawn cocktail was an excellent appetizer. it was extremely refreshing and got my taste buds. I'm perfect for what was next. the thunfish was made tasteful, but personally I couldn't finish the whole part. the huge woofer rings were a great highlight. so light and crisp and beautiful fried. probably one of the best rings I had in my life. the dessert, I think was called the summer pudding was amazingly well presented. the bright colors let me dig in. ends my meal on a certain high note.
User
Best Steak Meal. Lovely Saturday evening out with friends. My god it was busy though, totally full from when we arrived for our table at 7pm right through until we left the bar at 11.15pm. Service never faltered and the staff were excellent also great food. The best steaks we have had in London so far. Dessert was amazing too we had the choc truffle to share. Highly recommend but be sure to book well in advance, we made our reservation at the start of Jan for the 7th of Feb and could only get a table of 4 at 7pm.
User
If you ask most people in London for recommendations on high-quality steak restaurants, they may mention Hawksmoor, Goodman, or perhaps Flat Iron—if they don’t look puzzled first. While there are hundreds of places across the city that serve steak, ranging from the basic options found in pubs to premium offerings featuring hand-reared, grass-fed cuts of sirloin accompanied by triple-cooked chips in upscale dining establishments, only a handful of restaurants truly specialize in steak. This is in stark contrast to the multitude of venues focusing on cuisines like Pan-Asian or Indian. View menu
User
Since I do plenty of research before choosing a restaurant in a city I am visiting, I am usually not disappointed in my selection. Again, I made a very wise decision! The food was outstanding!! I love to try food that I can 't get near my hometown or food that I can 't or won 't make for myself. I tried the goat Carpaccio with smoked trout roe (which was almost like a frisee salad), the roasted cauliflower with pine nuts and mint (had an outdoor grilled flavor and the mint just gave it an almost lightly grassy taste), and the duck tongue with tuna and black bean poke (also similar to a salad--crispy tongues, cool tuna chunks in a citrusy dressing). Everything was fantastic. The menu is desig...
User
We had let the restaurant know that we were celebrating our daughter’s special occasion since they are aware of how much we enjoy dining there. When the menu was presented, we were pleasantly surprised to be offered a complimentary upgrade to champagne instead of the usual choice of three cocktails. As returning customers, we enjoyed the champagne while we decided on our orders. We chose our appetizers and main courses, paying an additional £10.50 for a filet steak and the same amount for house fries. We also shared some onion rings, which are my partner's favorite. Both the appetizers and main courses were delicious—the steak truly melted in our mouths. Now, onto my favorite part of the...
User
As I walked into Marco Pierre White’s Steakhouse I did chuckle, but in a good way. The décor is slap in your face 1980’s pastiche, it’s somewhere any self respecting yuppie would have felt right at home. In fact the only way I could think of making the place look anymore like a Wall Street set would be to add a few carefully positioned bowls of potpourri. It lives up to Mrs Thatcher’s promise of a better world too as the place is immaculate, cutlery and glassware polished to a tee and the service was impeccable. The steaks are the focus of the menu (natch) but my usual choice of rib eye had unfortunately run out, so I ended up with my back-up of fillet. And what a fine, flavourful steak it w... View menu
Categories
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
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Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
