Pietre Cavate - Menu

One of the best meat restaurants in Milan Food: 5 Service: 5 Atmosphere: 5

Gorgeous venue, great food and excellent service Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 View menu

We went for lunch with a starter, first course and second course. The pasta isn't that great with very small portions, the meat is good but overall the prices are really high for what you eat. Service: Dine in Meal type: Lunch Price per person: €90–100 Food: 3 Service: 3 Atmosphere: 3

I recently had lunch in this charming Italian restaurant, a place with a welcoming and relaxing atmosphere. The food was a perfect example of Italian cuisine, with delicious and beautifully presented dishes. The waiters were extremely kind and attentive, adding a touch of warmth to the experience. I highly recommend this restaurant for a genuine, high-quality lunch, in a comfortable and hospitable environment. Service: Dine in

Nice place, but excessively expensive for the dishes and their quality. The first courses (pasta with meatballs and mushrooms) absolutely do not reflect the cost in terms of quantity and quality. The appetizers (fried chicory, artichokes with cheese and bread with sauce) are also too expensive compared to the quality. Nothing to say about the meat, truly excellent. Ultimately too expensive, I wouldn't go back and wouldn't recommend it. Price per person: €90–100 View menu

This was our favorite restaurant. With the new management many things have changed, and apart from the elegantly renovated location, the same cannot be said for some aspects of the cuisine.. Too bad I had higher expectations.. This is OUR favorite restaurant: when we want to delight our palate, when we want to celebrate an important date... but above all when eating well is a must! Here is the place where the food is still genuine and good, in the true sense of the term!! Thank you

Restaurant with many possibilities but poor execution. They have certain exquisite dishes (lamb and meats) but some of very poor quality (truffle pasta and STEAK treat, both are flavorful). A note to keep in mind is that if a client orders a drink, they should take note and not have to ask for it up to 4 times, and above all, never tell the client behind something else (if the client orders it, I recommend serving it because it makes everything easier, you please the client and you 're going to end up doing it anyway).

Wir haben zufällig dieses Restaurant gefunden. Leider war der uns zugewiesene Sitzplatz an der Hausmauer bereits nichts besonderes. Die Vorspeise bestehend aus gedünsteten Steinpilzen war Klasse. Was hingegen dann folgte: Granftitto und Cotoletta alla Milanese war an der Grenze des Zumutbaren. Das Gemüse des Granfritto war völlig ausgetrocknet uns das beim Cotoletta war das plattgedrueckte Fleisch ebenfalls trocken , dafür war die Panade umso dicker. Nachdem eine Reisegruppe eingetroffen war galt die Aufmerksamkeit nur noch der. Verständlich dass wir auf einen Dessert verzichteten. View menu