Pingallo - Menu

Cocina tradicional y el mejor lugar de Ourense para degustar pescados y mariscos.

good food quality. bad service, we didn't get any suggestion to eat. very high price.

a little expensive for the service it gives. they take very good care of customers so regular but not tourists. View menu

Wonderful place, extraordinary food. The percebes was superb, first time for me. I ate fish, grilled octopus, and percebes.

La última vez me defraudó un poco pero para mí el mejor restaurante clásico de la ciudad Buenos productos, vinos y muy buen servicio

this deserves the five stars and I could even add some more tips, if I pass by ours again it will be the first thing I will do, I will not lose it. View menu

all riquious. the only thing we asked for a 1 kilo shot and put it in a pound and a half and it was too much for two people that were and of course, we were charged 58.40 euros for the shot.

We have no Spanish but waiter was great. He brought out all the seafood and named it in Spanish for us. We had clams, razor clams and bacilao, all magnificent. Have had much less good bacilao in Santiago this was just right. Highly recommended for food and service

Can 't say enough good things about this Gallego restaurant: service, menu, price, atmosphere all were super, in my opinion. I had grilled octopus! I know. I know. Not a typical fare for some palettes. But it was delicious. Then I had a chef 's salad (though I think it was called the Pingallo salad and it was huge and great and filling. My husband had camarrones (small shrimp exquisite , small sardines (xouvas he loved them and a fish called Rodaballo (turbot? a la plancha which means basically cooked on a griddle. He said it was flaky and fresh and firm! The wine was amazing and the price was too. Loved this place. View menu