Calle Riera Blanca 106, 08903 Hospitalet de Llobregat, Spain, Hospitalet de Llobregat
Address: Calle Riera Blanca 106, 08903 Hospitalet De Llobregat, Spain, Hospitalet de Llobregat
City: Hospitalet de Llobregat
Menu Dishes: 35
Reviews: 454
All prices are estimates on menu.
Classic Pizza Margherita topped with ripe tomatoes, creamy mozzarella, fresh basil, and a dash of olive oil.
Delicious classic pizza topped with savory pepperoni, mozzarella cheese, and tangy tomato sauce.
A refreshing blend of assorted fresh vegetables, tossed with a light vinaigrette, offering a crisp and vibrant taste.
Menu • Tapas • Tacos • Brunch • Bebidas
"Auténtica comida mexicana, Riquísimos y elaborados cócteles, y buena música y ambiente. Muy recomendable para cualquier reunión con amigos y celebraciones. El servicio muy amable y atento. Un lugar excelente en el mero centro de Barcelona!"
Menu • Brunch • Vegano • Francés • Desayuno
"Lots of options and they all look really great. Both plant based and not I’m vegan and I was pretty happy, I got two items cause, but one would have been enough. My friends aren’t vegan and they also were really satisfied with their orders. Absolutely a great place for breakfast Meal type: Brunch Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5 Vegetarian options: Many options"
Menu • Japonés • Postres • Oriental • Centros Comerciales
"Delighted with the fresh salad and flavorful ramen! Our waiter, Ainhoa, provided exceptionally fast and friendly service, making for a pleasant dining experience. Each dish was prepared with care and attention to detail. The vibrant atmosphere added to the enjoyment of our meal. Highly recommend and can't wait to return! Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5"
Menu • Español
"excel.lent, molt recomanable , l'atenció i el menjar !!"
Menu • Café • Brunch • Internacional • American Express
"Muy caro para lo que ofrecen. Fuimos con los yums y nos salio gratis, pero sino, sinceramente no iria. 9e por un sandwich que solo lleva jamon y una salsa. 3e por un trozo de pan con medio tomate, ni que estuvieramos en suiza. Lo unico q merece la pena es el provolone"