Pizza A Metro Da Gigino L'universita' Della Pizza

Antica Osteria Nonna Rosa

➤ Via Laudano, 1, 80069, VICO EQUENSE, Italy

Caffè • Pizza • Pasta • Italiano

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"The kitchen is a real art, it is a sensorial journey through the sight, smell and taste but above all through the feelings and emotions that a cook, preparing his dishes, can arouse in those who enjoy them. Grandma Rosa is not only a very high-class tavern, it is above all a place of tradition and marvelous connubes between ingredients, a journey, an emotion, an experience. Chef Peppe Guida's kitchen, through which he reveals his identity, is the rediscovery of the tradition reinterpreted with exquisite delicacy and extreme respect. Emotions and SORRISI of the soul have been corroborated by what is one of the best room services I have ever seen and evaluated. The environment is a refined union between art and technique in conforming the furnishing components present in the room with the classic look and at the same time with elegance and sobriety. The service is characterized by rapidity, precision, attention to detail, delicacy and is never intrusive. Synchronism and perfection. I let myself drive and... but it turned out to be better. Peppe, you do! Choices for each palate, allow different levels of sensory analysis both to the glass and to the plate. First taste: the fried flour with the broccoli 'and yorno' with a bouquet and persistence on the palate of the highest quality The use of incredible raw materials is the guiding element of the philosophy of Chef Peppe Guida. The second taste the untramountable ragù meatball on ricotta cream: impossible to remove it from the paper – Raffaella tells me, Peppe's wife – everyone wants it! A continuous flow of flavors and emotions starting from the consistency of the dough and then evolve into the perfection of Ragù and finally the ricotta cream: ART OPERA. The third taste is the Pizza di Scarole... there are no such wonderful words to describe it. Peppe Guida, immense and excellent interpreter of the kitchen 360 degrees, thought, studied and created a menu that surprised me beyond my highest expectations but, above all, gave me a SORRISO that is worth more than anything else I could wish. Let's get on a fried cloud. The cauliflower zep with butter and anchovies is a miracle of taste. A classic clings of the table, hand-brown candles and traditional Genoese with grated fresh pecorino cheese. Manual execution. Spectacular and fresh the refilled mullet and field herbs; when the essence of simplicity becomes pure art. The desserts come and the heart is ready to fall in love with this place forever. Browse with annurca apple, with a base of apricot jam of the sweet and wonderful Pink grandmother, the Mother of Peppe, roasted pine nuts and hazelnut ice cream. A masterpiece of lightness and balance of flavors. It is not possible not to close with tradition: the irrelevant, boiling and soft fries with sugar and cinnamon, kneaded and fried by the hands of Grandma Rosa, fantastic eighty-four years that does not give up the passion of the stoves. Thank you, Peppe....forever"

Il Ruttino

➤ Via Crawford, 71, 80065 Sant'Agnello Italia, Italy

Pizza • Pasta • Italiano • Formaggio

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"The food was fine. We had a pasta dish and my husband got the tomato pie which he said was the best he’d ever had. My pasta was pretty good. Fair warning, there were whole dead fish on display in the front which was hard to see. Couldn’t see them from the table as the dining is in the back."

Romano

➤ Corso Italia 35/37, Meta, Italy, META

Caffè • Pizza • Italiano • Frutti Di Mare

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"Delicious lemon flavored cake, delicious and wonderful! Very kind and super patient girls on the phone (and on WhatsApp), they immediately understood the type of cake I wanted and were super attentive to every detail I asked for. Congratulations to the pastry chef for his finesse and skill, 100% realistic shells! Perhaps the only precaution was respecting the weight, we had agreed on a 2.5kg cake and in reality it was 3.75kg, for the rest there was really nothing to say"

Annare

➤ Corso Italia 54, 80062, META, Italy

Caffè • Pizza • Pasta • Frutti Di Mare

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"reading reviews of other many questions arise spontaneously. local for tourists who are improvised (like me) mediocre food, for my potato pasta and provola I can only comment that fortunately the first time was eaten elsewhere, supermarket dumplings with a dressing that do not bind together. on the mussels, good. goto and x come the portion was about 10/15 (in this case. x luck,) personal, if nothing else, courteous. price for nothing adequate, 45€ in two x one before, the 10 mussels, two anchovies of house wine, a water. coffee offered! I apologize as name and city are correct, but not restaurant. that at this point I hope to try!"

Il Verricello

➤ Via Angelo Cosenza, 128, Meta, Italy, META

Pizza • Gelato • Italiano • Mediterraneo

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"I think after 4 restaurants something changed but in negative I would say, we stayed at lunch on 21 October 2022 I and my partner after we sat down we say that the service was non-existent but this all added was overlerable, after little arrived the owner not that I cook telling us if it was good of the appetizers to start, he brought us sepias to the plate with cachi of the smoked tuna of the smoked provola with tomato plate and a After that we expected him to tell us if we wanted a first or a second instead he always approached the owner saying I bring you a dessert.? He brought us a slice of granny cake that wasn't enough even to a child, the nice if so you can say it was time to pay, recapitulating 4 mini appetizers a piece of cake a bottle of wine and one of water with the small amount of 80€...if this is not a robbery... I hope it fails soon. Sorry the review is too long."