Pizza Hut Boadilla Del Monte

Av. Siglo XXI, 13, 28660, Boadilla del Monte, Spain

🛍 Kebab, Sushi, Pizza, Mariscos

4 💬 756 Reviews
Pizza Hut Boadilla Del Monte

Phone: +34918314535,+34910749977

Address: Av. Siglo XXI, 13, 28660, Boadilla del Monte, Spain

City: Boadilla del Monte

Menu Dishes: 35

Reviews: 756

Website: https://www.pizzahut.es/?utm_source=gmb-ph&utm_medium=gmb&utm_campaign=6153_BOADILLA

"a cozy atmosphere, the food got us a lot of stuffed pasta, the risoto, the incoming and desserts I don't want you or tell, the attention of the very good waiters always attentive that you will not miss anything and for brooch we had the luck to enjoy the tricks of a magician who went table by table and the truth that was very nice and fun. We will repeat without doubt again"

Full menu - 35 options

All prices are estimates on menu.

Pizza

Complementos

Postres

Combos

Pizzas

Salads

Pizza Specials

Pizza With Sausage And Ham

Sandwiches

The Most Ordered

Promotions

Pizza Premium Plus

Ofertas

Raciones

Die Spezialitäten

MÁS Populares

Pasta

Acompañamientos

Entradas Y Tapas

Pizza Premium

Wingstreet

Pizzas Sin Gluten

User User

very kind attention and the food was fine. we will surely repeat it.

Address

Show Map

Reviews

User
User

stars thanks to Alvaro who gave us a great deal and made our night great


User
User

very good everything, price of quality. very good service. totally recommended


User
User

Charming restaurant and the food is very good. undoubtedly the best Italians of boadilla. View menu


User
User

very good food and the place is very nice. In the summer they open the windows. They also get well if you ask them at home.


User
User

The exquisite food, I drip everything. very friendly waitress and the cozy atmosphere with a touch of magic. super advisable


User
User

good food and good service but they are extremely slow. I have been busy a day with busy tables and have taken forever. I don't understand. View menu


User
User

Very good discovery. the food was spectacular and the joto attention opened days before the confinement and I hope that they will now remont, of course they deserve it. We keep it as a favorite and we'll surely come back many times.


User
User

the site is very good and it is quite cool, as a low point I have to say q no wifi, that fast but in if the dishes are quite good, we order the pizza of ham and cheese and genia, also the spaghetti to the chiillo and quite well and in general the rest well, even if they do not forbade very fast, but it is worth waiting


User
User

a cozy atmosphere, the food got us a lot of stuffed pasta, the risoto, the incoming and desserts I don't want you or tell, the attention of the very good waiters always attentive that you will not miss anything and for brooch we had the luck to enjoy the tricks of a magician who went table by table and the truth that was very nice and fun. We will repeat without doubt again View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Reservaciones

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Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Menu • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."