"Preliminary: Monday to Friday for 7.90€ qualitatively really good eating here you're sure to be well off! Anyone who has experienced the history of the bypass road Bruchsal, who still knows the big Aral Autohof at the BAB departure Bruchsal/Karlsdorf Neuthard. The discussions about the course of the road were probably high and no one reckoned more with a “new” B35 including a completely laid motorway exit near the motorway grid Bruchsal. There were so many arguments against and so many for the laying, so that at the latest when the owner of the Autohof put forward a major renovation with a new construction of the gas station and the resting place, the group of those responsible for circumvention was shocked. Such a construction project does not make anyone who will not run the plant for at least two decades. But obviously the operator was not so well connected politically – because in order to adapt the speed of authorities immediately after the opening – no two or three years later, the construction work began at the bypass. This means that the plant was almost without direct BAB connection in the middle of the landscape. Truck drivers are loyal customers – at first the truckers still came – but this also quickly stopped. What would happen to the new plant? The petrol station was dismantled and on the other side of the Kammerforststraße opened a petrol station of OMV. In December 2006, the China restaurant “Kaiserpalast” opened in the completely redesigned Rasthof building. Despite many attacks, we have not managed to visit the Imperial Palace in the good eight years, a small China snack in the place and China restaurants in Östringen or Ho’s Garden at the BAB exit covered our China more than needed. Especially since first information from a large company spoke positively, but with a lot of hustle and bustle. In Gondelsheim we actually wanted to give the lunch table from Loewenthor a chance – but according to Mr. Müller it will only be back after Easter, at the moment the shop Belgian beers are now also available online from 11:00, that restaurant is only open from 17:00. So in Bruchsal as an alternative the “Da Gianni” offered an “Edel” Italian – on the other hand we had had italics – the Imperial Palace came to me in the sense and “China in my hand” was told. The parking lot of the complex still has the charm of the resting place, there are some vehicles there, but in front of the building there is a small pavilion and a pond with Koi occupancy and small bridge – common as well as the opulent façade design of Chinese flair en masse. After the entrance area, you can easily get into the two wings of the restaurant, where very appealing many table groups with cough-related chairs are spaced apart. It is estimated that about 60 to 80 guests will be present in the vehicle number, but they will be available in the room and space. We will not be considered when we look around, a service force comes and then leads us to a nice table on the window. The tables have a glass plate under which a Chinese acting plastic flat relief of a dragon is located badly visible under the table sets, napkins, the menagerie with salt, velvet paste, soy sauce box and display for the beverage card. On the display and on the map, the information to the guests is to pick up small portions at the buffet and to access them more often. One would like to reduce the amount that otherwise has to be thrown away from the plate – a good idea sad that something must be mentioned extra. Obviously, the operators have experiences, because even on the map there are unusually many hints. Monday to Friday, an AYCE buffet is offered at noon from 11:00 14:00. In the evening from 18:00 – 22:00 for 15,90, on weekends and holidays, the buffet always costs 15,90€ at the same time. If you don't order drinks, you pay 1€ more. Those who are repeatedly “too much” and leave a lot to go back will be announced to have to pay 5€ possible extra – even if a la Carte Essern is replaced. The latter affects me strangely – these and the other regulations show that you probably have had bad experience of what guests take out. We are asked if Buffet 7,90€ or a la Carte – as we are there for the first time, we ask for the tickets. The map printed in a cross format on soft cardboard corresponds to that published on the Internet. Beverage prices Tonic 0.4l 3.20€, table water 0.4l 3, €. We have seen the buffet in passing and that in quite small Bain Marie containers bids made a very good impression. That's why we choose the buffet. The system is constantly filled with new containers, so the goods are not too long. All dishes that would also be offered in the card, complete dishes such as “real treasures”, “chicken livers” are very tasty prepared and tasted “smooth meats sharp” for that are quite mild, vegetarian “good” cartouble-elastic, “Great Cheese”, banana baked” “fried noodles”, “creamed meats” etc. are well prepared There are rice, common fresh salads, little fruit, sauces for food and salads. It is pleasing because otherwise this is not so often in offer: Kimchi – very tasty, although German-adjusted, but really good and follow-free for direct communication. There are still soups offered – see only the pots and bowls and a separate, multi-part cooler area for dessert – part of this Monday with various types of gods, pudding, cans, etc. The dishes are all fresh, there are no bruised parts in the containers. However, it is also possible to recycle baked rice, in which discernibly panned sushis lie in the container – not so beautiful. The service is quite attentive, not intrusive, but empty plates are quickly removed. Nevertheless, there is a point withdrawal: Around the buffet counters, besides the beautiful plates stacked in plate warmers, the plates are presented in masses and in stacks 20iger? below and something. Thus, when you visit the buffet, you can wipe over these stacks – not very hygienic. Then I did not take a total of three plates from the warmer: in a sticky still rice on the plate, two more had clear deposits As by the way at our table stood the soy sauce box with broken, glued and somewhat dirty lid – not so appetizing. For me, it is an essential characteristic of local kitchens that food is prepared to fit the “working device” of the eater, consistency and taste impressions are, for example, different to perceive with the Chinese with sticks than when eating with knives and fork with us or in other cultures with spoons. Here, the audience seems to largely avoid the also offered little sticks. Because the preparation is more suitable for our eating device than for sticks. But despite some small deficiencies, who wants to eat qualitatively really well for €7.90 at noon on Mondays to Fridays, this is certainly very well cancelled here. Whether the offer includes 15,90€ more, I can’t say that, as well as the a la carte offer, I have to “require”. After lunch buffet: 3 4 if you like it again. 1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again"
