Pizzataxi Pronto-pizza Inh. Jose Gregorio Di Lecce

Cavo Davo

➤ Freiherr-vom-Stein-Straße 11, 56235 Ransbach-Baumbach, Deutschland, Germany

Fisch • Suppe • Abholen • Griechisch

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"Dr. Thompson can't stand your review. Yes, the Cavo Doro is a Greek restaurant. But a very good one. Friday, Saturday and Sunday the house is fully booked, so the reservation is necessary. And not because food is bad or service unfriendly. Just the opposite is the case! The Cavo Doro is an absolute increase and improvement over the Vanissimo , the previous local. Nassia and your team do everything possible to satisfy the guests. Even with you who went there without a fixed reservation, only with the prospective possible placement, there was attempted to fulfill their desire. If it's not possible, it's not a reason to write about a place like this. The so praised local Olympia in Dernbach is certainly also a good place. Whether it's better or not, I could judge, but I don't do it because it's a matter of taste. Sure, the service there is also friendly. As far as the ambience is concerned, the Cavo Doro is more beautiful about lengths. Very well, I think you will not visit the Cavo Doro anymore. Then there is more and more space for the guests who appreciate this place!"

Bernhards

➤ Rudolf-Diesel-Straße, 56410 Montabaur, Germany

Wein • Deutsch • Fleisch • Getränke

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"The pork biscuits have tasted us excellent, the wine we recommended has excellently matched with the appetizer and the skin shell. The service was very attentive and friendly. We definitely come back and can recommend it without restrictions."

Restaurant Classic

➤ Großer Markt 9, 56410, Montabaur, Germany

Pizza • Cafés • Europäisch • Meeresfrüchte

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"Classic was the mishandling yesterday, today it should be classically good with the Classic. The place is located on the most beautiful square of Montabaur, in the pedestrian area opposite the old town hall. Next safe parking is the car park in the middle about 150 meters distance, 1 hour 0.80 €. The buds of the Christmas market, each of which feels a glowing wine stand, are already guided by itself at noon and the grapes of its guests are the stream of pedestrians in fast-moving strömlein. More or less large groups define the temperature of 5 degrees C as ice colds, which can only be driven by the enjoyment of sufficient glowing wine. Here and there is a solid flag, and also the volume of the conversation allows conclusions about the used amount of antifreeze. The table with daily offers is no longer in front of the door, but almost centrally on the square. 6 dishes ranging from 6 to 8 € are offered, the reference to the Croatian partial offer is shown in the part of Djuvecreis. Access via 3-4 steps is likely to be difficult for disabled persons, especially since the railings attached to the side of the house are at most poorly usable by Christmas decoration. To the guest room on the left, and one stands in the left of two elongated guest rooms. There's a long table covered, a table at the window free, I'll be glad to be enlightened. Compared to earlier, it has become brighter, a little more modern, but for me it is not fully consistent. A sailboat model and photos of ships in the Westerwald? Well, it's not my living room. From the Classic bar at the end of the long room comes a female service power with cards and friendly welcome, which does not ask for my drink request, 1 safe extra point. My wish for food is already clear, the “Schweinemedaillons mit Pommes und Pfefferrahmsoße” incl. Day soup (Broccolirahmsuppe) for 8 €, in the map I find a number of open wines from different cultivation areas, I choose a Grauburgunder, o,2 l for 3,80 €. Map to page, Service there, Order given. The other tables were occupied in this room except the prepared large table and there were guests in the other room. As a single person in the service, the young woman qualified through kindness, speed and overview, during each passing, tables and guests were scanned, and the right follow-ups followed perfectly. The guests were obviously mostly acquaintances and businessmen who could be supplied from the daily offer. The wine was there post-turning, served in carafe and glass, properly tempered, well drinkable. The soup came a little later, nicely hot, made her name all honor and just tasted like that. The consistency was correct, and it even contained smaller parts of the original aggregate state. However, what the non-roasted white bread cubes should aim at is out of my knowledge and I forgot to ask. After a reasonable time followed the appearance of the main dish, well dressed or decorated, vegetables or salad did not exist, was also not indicated. 2 slices of meat beside, at and under sauce and medium thickness TK frits, neatly prepared, slightly salted, tool for further processing stood on the table. The meat was good in taste and consistency, the sauce with green pepper was very good. That's how I imagined it and got it. To cleanliness: On one of the two fabric table cloths was a stain, now on the other is also one, sry. Of course, does point deduction, which is compensated by the super-special extra point from the beginning. My glasses have normal glasses, so I can't repeat the 25-star program of my precritic. But here I can recommend a place with proper food and very good service."

Stadl

➤ Christian Heibelstr. 2 56422 Wirges, Germany

Pizza • Lässig • Bayerisch • Vegetarier

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"The online booking has worked well, the food was very delicious. The service was very friendly. What could be done even better: prepare the table after online booking and, if necessary, identify the special occasion (who was mentioned during online booking). (Reserved sign on the table with corresponding comment)"

Alla Vecchia Stazione

➤ Hohe Strasse 2, 56410 Montabaur, Rhineland-Palatinate, Germany

Käse • Pizza • Fisch • Pasta

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"the operators had previously the restaurant la villa, also in montabaur, and in principle continue where they had stopped there.Excellent Italian cuisine, both suitable for a (gigantly good) pizza or pasta lunchtime as well as for the larger menu in the evening. we also order a round different appetizers and then divide to gusto, or take small portions pasta as intermediate. steak is always cooked according to your request and here the proof is provided that bratkartoffeln are not exclusively German domains (legend.) the service is always warm, almost familiary. the wine selection is very good, one is focused on a highly recommended Burgenland weingut, but of course also the usual Italian suspects in very good quality.Attention: especially at the weekend is highly recommended, because we are obviously not the only ones with a high opinion from this house."