"We eat very well. It is in simple foods that you know how to appreciate a restaurant. I had some excellent tagliatelle with ragu, and some grilled vegetables, very good. I was very surprised by the variety of desserts: from the Neapolitan pastiera to the lemon cake very good to the Catalan cream. I didn't know which one to choose. Service: Dine in"
All prices are estimates on menu.