Pizzeria Xoldra - Menu

O Tobo Do Lobo

➤ Rua Luis Seoane, 8, 15800, Melide (A CORUÑA), Spain

Menu • Kebab • Español • Mexicano • Mediterráneo

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"¿Somos coherentes, el mismo sistema de valoración que para todos regresaría? sin duda, ¿lo recomendarías? sin duda también. Ahora la versión larga, este es uno de esos lugares a los que vienes porque te traen, no lo sabía, y es probable que no haya venido a propósito pero lo recomendarían. pero es sólo que todo lo que te sorprende, la realidad abofeteada al ver cómo se trata el producto, exquisita, sorpresa capital cuando llegas a conocer el sitio, la infraestructura y local. y tremenda alegría en conocer al personal con un trato exquisito en todo momento, he comido como nunca antes y sin duda pasa a mis favoritos."

Pizzeria Atenas

➤ Camino Viejo Santiago, 15800, Melide, Spain

Menu • Pizza • Sushi • Asiático • Vegetariano

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"a perfect place to replenish forces when you get to melide making the way of santiago, very careful atmosphere, terrace, and in our case the best of all gluten-free pizzas! and gluten-free beer! the delicious pizzas and very good quality price. the very friendly service. let's go that you can't ask for more. thank you for your work. We'll come back!"

O Recuncho Do Convento

➤ Rua Do Convento 7, 15800, Melide, Spain

Menu • Kebab • Cafés • Mexicano • Mariscos

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"my visit was brief to this place, at a stop on the road of santiago that I have done by bicycle, but pleasant. a good cane, great to hydrate on a hot day and a serving of octopus, good and generous size. I didn't have a chance to prove anything else, that the thing was what it was, but the site points out frankly well. Fast, friendly and pleasant service. We'll take advantage of it on another occasion longer."

O Tobo Do Lobo

➤ Rua Luis Seoane, 8, 15800, Melide, Spain

Menu • Vino • Café • Kebab • Mexicano

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"Enjoyed an early dinner with our tour group at this restaurant with modern decor, a sleek stark style, on a somewhat quiet Sunday evening at 8:00. We sat at a round table of 5, conducive to conversation in a quiet atmosphere. Three course meal: creatively roasted vegetables with queso, incredible hanger steak with french fries, and a lemon flan with blueberries. The quality and portion of the steak was very good for American standards. Of course, delicious red wine. This restaurant would be popular in any major American city."

Sony

➤ Codeseira, 41, Melide, Spain

Menu • Kebab • Comida • Mariscos • Alojamiento

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"I have visited this site three or four times over a few years when I agreed to go through there. I would have put stars in the back, but it is the pandemic that discourages them, because the last visit has let me down. the food certainly not. but some bathrooms that need a deep cleaning, there is bleach or cleaning products, doors full of dust and marks, the dirty corners, behind the ladies' door time makes the mess come out, the dirty tiles, no longer deepen because maybe I get up and leave before we start, and you see some cold cameras that need to be cleaned, with other stainless steel products to be cleaned up. The most unpleasant thing for us that is what we observe when we go to eat at a restaurant, food house, is how the cutlery, plates and glasses are, I think one of the forks, hadn't been washed, the dirty napkin, and the table I don't know what it was but had white blankets, we don't know if they came from the grill fire. good attention, abundant food and bad bread by the way, I think it might be a passing incident about the covered, but the bathrooms are not a passenger is of time. These details as there was no role in the service when it was time to eat I suspect that there was no review of the bathrooms because it was only necessary to look at how dirty the trash and the worst gentleman were. They are details that people see and remove customers, because they think and will happen in the kitchen we don't see. It is true that baths sometimes the users themselves do not treat them, as if it were their home, but the tiles certainly opaque where the client does not arrive and wets not to clean them of time. Maybe come back and I hope they correct these details, a public site has to be very careful and when losing the client difficult to recover it. and they have a very spacious and overlooking place, a shame if they leave. and the lodging I don't talk because I don't know about the facilities. By the way, no apologies in the conditions that the fork and napkin were removed a little upset the waiter that was. It's not a fork restaurant, but the public is the one that raises the business and a few words of apology I think it's not the local category, it's the professionalism. I'll be back because the meat was very good, but bosses supervise, and the pandemic sure lowered the peroooo revenue."