Platos Preparados El Corte Inglés

Gran via 79, Bilbao, Spain

🛍 Pizza, Italiano

4.1 💬 35 Reviews

Phone: (+34)944253500

Address: Gran via 79, Bilbao, Spain

City: Bilbao

Menu Dishes: 35

Reviews: 35

"I have getting Vince's via DoorDash since this whole COVID-19 thing startedI've easily spent $1500 at Vince's or more in the last five months."

Full menu - 35 options

All prices are estimates on menu.

Platos Preparados

Modif Platos Preparados

Postres

Soups

Starters

Meat Dishes

Ensaladas

Dessert

Our Portions

Desserts

House Specialties

Primeros Platos

Casseroles

From The Sea

Entrée

Miércoles

Vegetariano

Pescados Y Mariscos

Bebidas

Pasta

Pescados

Platos Calientes

Laura Laura

The spaghetti doesn't come with meatballs which is weird.

Address

Show Map

Reviews

Pedro
Pedro

I have been going to Vinces for over 40 years._For Federal Way and Burien it is really nice to have some great Italian food.


Juan
Juan

I have getting Vince's via DoorDash since this whole COVID-19 thing startedI've easily spent $1500 at Vince's or more in the last five months.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu

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Etxanobe

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Calle Juan Ajuriaguerra Kalea, 8, 48007, Bilbo, Spain

Menu • Sushi • Mariscos • Asiático • Vegetariano


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."