Phone: +34958414975
Address: 18003 Granada, C. Gonzalo Gallas, 9, Spain, El Fargue
City: El Fargue
Menu Dishes: 35
Reviews: 0
Website: http://www.pomodoropizza.es/
Full menu - 35 options
All prices are estimates on menu.
Pizza
Cheese Lovers
A delightful mix of cheeses melted to perfection, offering a rich and creamy taste experience for cheese enthusiasts.
Salads
Caprese
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
Caprese Salad menu
Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Carbonara
A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.
Pizzas
Burger
Bbq Burger
Juicy beef patty, tangy BBQ sauce, crispy onion rings, and melted cheese on a toasted bun.
Cheese Burger
A classic combination of seasoned beef patty, melted cheese, fresh lettuce, tomato, pickles, and special sauce on a toasted bun.
Postres
Menú Bambini
Raciones
Desserts
Vegetable Dishes
Prosciutto
Thin slices of cured Italian ham, delicately salty and savory, perfect for appetizers or pairing with cheese.
Tex-Mex
Pasta Gratinada
Party Combo
Burritos
Carta Sin Gluten - Senza Glutine
Main Course
Pastas & Forno
Burger & Burritos
Address
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Mexicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
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Comida Rápida Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
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Cocina Osetia Ossetian Cuisine features traditional dishes from the Caucasus region, highlighting hearty pies filled with cheese, potatoes, or meat, warming soups, and savory grilled meats, offering a taste of rich cultural heritage.
