Pourquoi Pas Aperitivi E Bistrot

Via Perasso 14/16, 96100, SIRACUSA, Sicilia Italia, SIRACUSA, Italy

🛍 Vino, Pasta, Pesce, Formaggio

4.8 💬 833 Reviews

Phone: +393286977398

Address: Via Perasso 14/16, 96100, Siracusa, Sicilia Italia, SIRACUSA, Italy

City: SIRACUSA

Menu Dishes: 5

Reviews: 833

Website: http://www.facebook.com/Pourquoi-pas-1001343296610553/

"Locale trovato per puro caso ma rimasti super soddisfatti. Il locale è curato nei particolari con arredamento sofisticato ma quello che conta sono le pietanze. Provato due piatti non presenti sul menù ma raccontati nel dettaglio. Entrambi sublimi, si sente la qualità delle materie prime e le porzioni sono assolutamente giuste. Ottimo anche il dessert con ricotta e mandorle. Ottima la qualità prezzo. Avendo provato anche altri locali, in proporzione abbiamo speso di più per due semplici pizze. Complimenti sia allo chef ma anche al personale di sala. Consigliatissimo"

Full menu - 5 options

All prices are estimates on menu.

Dessert

Pasta

Seafood

Vegetarian

User User

bello, elegante, sofisticato, un aperitivo tra amici

Address

Show Map

Reviews

Giuseppina
Giuseppina

Posto accogliente ed elegante, ottimo aperitivo con stuzzichini di alta qualità


Gianluca
Gianluca

Ottimi sia il Food che il Beverages In questo momento di grande speculazione, il rapporto qualità-prezzo è rimasto ottimale.


Franco
Franco

Un posto dove si incontrano l'armonia e il buon cibo. È tutto curato nei dettagli, dal servizio fino alle pietanze che risultano sempre buonissime. View menu


lisasE2650GU
lisasE2650GU

Such an amazing restaurant. The food is outsanding, the choice of wines perfect and the simpathy of the people is great. The pasta and the special dishes are to wish for more.


nadiadU5574PS
nadiadU5574PS

Incredible restaurant! We literally cannot fault anything. Top end food without being pretentious. Service was impeccable, felt like I was at home! We will definitely be back! Thank you very much!


Lucia
Lucia

Ristorante curato ed elegante, atmosfera rilassata e raffinata, gentilezza e cordialità, dai proprietari sino ai giovani camerieri, cucina gustosa, il palato rimane piacevolmente soddisfatto dai gustosi abbinamenti culinari! Lo consiglio con piacere! View menu


Colette
Colette

What an exceptional dining experience! We had a lovely dinner at Pourquoi Pas in Syracuse with wonderful service, delicious food and an excellent bottle of wine. The focaccia is the best I’ve ever had! We were pleasantly surprised by how beautiful the interior of the restaurant is. It is a perfect date night place, very charming and romantic. We want to go back to Syracuse just to have dinner here again!! Grazie mille!


Sirah
Sirah

Fantastico! Abbiamo prenotato all'ultimo minuto una cena per 12 persone e Monica e' stata gentile,professionale e molto accomodante. Il cibo e' di alto livello,Claudio ed il suo staff sono bravissimi a coniugare tradizione e innovazione con ingredienti km 0 e genuini. L'ambiente e' molto accogliente. Monica,oltre ad essere un'ottima host e' anche arredatrice di interni e questo si nota subito entrando. Grazie Monica e Claudio(ed Andrea per aver reso l'ultima cena del nostro viaggio in Sicilia cosi' indimenticabile!


jejessica93
jejessica93

Locale trovato per puro caso ma rimasti super soddisfatti. Il locale è curato nei particolari con arredamento sofisticato ma quello che conta sono le pietanze. Provato due piatti non presenti sul menù ma raccontati nel dettaglio. Entrambi sublimi, si sente la qualità delle materie prime e le porzioni sono assolutamente giuste. Ottimo anche il dessert con ricotta e mandorle. Ottima la qualità prezzo. Avendo provato anche altri locali, in proporzione abbiamo speso di più per due semplici pizze. Complimenti sia allo chef ma anche al personale di sala. Consigliatissimo View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Formaggio A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Wifi
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • Prenotazioni

Similar Restaurants

Il Tiranno

Il Tiranno

Viale Montedoro 76, 96100,Sicilia Italia, SIRACUSA, Italy

Menu • Pasta • Caffè • Sushi • Frutti Di Mare


"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."