Presto - Menu

Kreuzstrasse 37, 46535, Dinslaken, Germany

🛍 Huhn, Pizza, Pasta, Curry

4.5 💬 1003 Reviews

Phone: +4920644719903

Address: Kreuzstrasse 37, 46535, Dinslaken, Germany

City: Dinslaken

Dishes: 35

Reviews: 1003

"Eat came nicely .tasteful good, only unfortunately I had the impression that I had received a different dish than ordered. was baked, no creamy sauce and sponge in the fat also did not taste after curry and sharp it was not."

Menu - 35 options

All prices are estimates.

User User

hammer eat super fast and really nice supplier

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Reviews

User
User

fast delivery, good value for money, delicious food. the pizza was plentiful.


User
User

as always top and very hot .pommes were the bang.super crispy and no bit labbrig.


User
User

we had once ordered mango chicken what would have been so eating to me, but we got tomato sauce.


User
User

the pommes were not the renner of the rest (pizza and indians) absolutely delicious. super prizes.


User
User

everything in all very good: delivery faster than avized, eating was really hot and especially delicious! we order again!


User
User

always topessen, delivery time mostly before the specified time with friendly riders. from pizza, pommes to the nude dish everything very tasty


User
User

After all, eating quickly arrived. the price was on one time at €16 instead of €14.50. on the large pepperoni pizza was no pepperoni(simple margherita). eating was okay, not again at such service. Unbelievable


User
User

unfortunately were delivered completely wrong pizzas. after call it was promised: at the next order a pizza free. whether and how it should not run. the salat were simply icebergsalat ,3 gurken and 3 tomato slices together.


User
User

Eat came nicely .tasteful good, only unfortunately I had the impression that I had received a different dish than ordered. was baked, no creamy sauce and sponge in the fat also did not taste after curry and sharp it was not.

Categories

  • Huhn Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Curry Savor our exquisite range of flavorful curries, each dish infused with a unique blend of spices and herbs. From mild to fiery, explore the diverse tastes of traditional and contemporary variants, perfectly paired with rice or naan.

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Mamma's Simple Food

Mamma's Simple Food

Otto-Lilienthal-Str. 42, 46539 Dinslaken, North Rhine-Westphalia, Germany

Sushi • Fastfood • Vegetarier • Europäisch


"Allora, this is Don Riga Toni Al Pa Gino!! Anyone who bends into Dinslaken's industrial area with a hungry stomach and discovers Mamma's Simple Food's bright lettering will only be happy to drive the spacious car park around the house and take a break. From the outside, you can see a cozy place through the wide window fronts, which is usually propitious. With friends, couples, truckers, families and Lonesome Cowboys. A lot of Italians, by the way. And that has its good reason! This place was announced to me as the best pizzeria wide and wide (from a local and apparently people won some pizza world championship. I'd like to test this myself. Once you enter the restaurant you are overwhelmed by the many impressions: a welcoming vase with friendly smiling girls behind it and a sweaty, powerfully kneading pizza baker behind it (I think that was Gino and above it a riiiiiessige table with the food offer and before there are some temporary offers (e.g. dishes with stone mushrooms and a homemade pasta... The restaurant is equipped with cozy wooden tables and chairs, as well as green-white cubes. In between a bit of creative disorder and a large table with various wine bottles (apparently you can also buy wines here. The oversupply hit me first. But coincidence has made it easier for me to choose, because on Monday it is called solo pizza! There are also salads with good hands. But the rest of the card (vegetarian offers, appetizers, meat, pasta in a variety of variations is eliminated. I decided spontaneously for the vegetarian pizza (9.00 Euro and was thrilled! When ordering you have to name your first name. He'll be called out when it comes to delivery. During the waiting period I have already taken a Grappa to me, which was not very cheap at 4,50 Euro, but came from a very special 2-liter pulp and the color after closing was definitely stored in the oak barrel for several years. Very comfortable and fine! The pizza was huge and had made 2 people sick. It was divided into several segments that were covered with the various vegetarian components: with thin eggplant slices, picnic black olives, fine mushroom slices, slightly sour-laid artichoke hearts, fine-cut yellow and orange peppers, crunchy broccoli roasts, fresh leaf spinach and thin zucchini slices. The pizza was prepared in a wood oven over beech wood and convinced with strong, hearty aromas. The floor was just al dente, stubborn, full-bodied, but neither too chessy, nor too lazy. Just a poem! We also ordered a pizza gamberetti, also very fine and well digestible and also here such a large portion that you could eat for two days (and she actually tasted this afternoon, in which microwave warmed up, still tasty, without smears. By the way, there are also legendary good Italian ice cream with so sauces like mocha or amarena! The mood in the workforce was contagiously good. There is simply a relaxed atmosphere and you can feel that everyone is enjoying the work. In this family business, everyone is holding together. And many of the guests seemed to be regular regular guests. In good weather you can sit outside, the tables are very pleasantly separated from the streets with green plants. The previous day of rest (Monday, by the way, was omitted, probably due to the large inflow. You'd like to take a look at solo pizza once a week. Oh, of course there's everything to take. And the waiting times are quite short (for us only a quarter of an hour)."