Prezzo - Menu

UG9 West Central Leisure Complex, Exeter Crescent, Bournemouth, BH25AF, United Kingdom

🛍 Pizza, Vegan, Italian, Vegetarian

4 💬 4954 Reviews
Prezzo

Phone: +441202059229,+441202556399

Address: UG9 West Central Leisure Complex, Exeter Crescent, Bournemouth, BH25AF, United Kingdom

City: Bournemouth

Menu Dishes: 35

Reviews: 4954

"Lovely belated birthday meal. We ordered and thought we may have been forgotten nearly had to ask but it came along. I had the new chicken alfresco, luke warm, chips were scording hot had to wait abit to hot, partner had ham and mascapone pizza, there wasn't very much parsley just a dab and pizza was practically tasteless. She was very lovely hostress with us just food let us down. Such a shame as we love the place."

Full menu - 35 options

All prices are estimates on menu.

Starters & Sides

Kids

Meal Deals

Pasta

Starters

Seafood

Pizza

Dips

Elsie Elsie

First time here (both Prezzo not just the Bournemouth outlet and must say, very impressed.

Address

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Reviews

Élise
Élise

Yes, it is a chain, but in my view - based on limited experience - perhaps the most faithful of the faux-Italian places to the true taste of Italy.


Danielle
Danielle

We just had the worst evening i can remember the waitresses were not friendly the service was awful the food was not good and it cost over £200 for 9 of us


Mona
Mona

beautiful restaurant, opposite the royal bath hotel, not to be confused with the prezzo in bh2, where the cinema complex is. great eating and very efficient staff. our waitress, alex, was beautiful. View menu


Sven
Sven

absolutely fabulous service by di anne in front of the house and the waiting. I can't remember when we ever had a better service. drinks were excellent eating served fast and tasty. highly recommended


Λεονάρδος
Λεονάρδος

now, the service was remarkably good.i ate there 9 nights. the food was excellent, except for a bad evening. recipe/ house management was completely courteous and I had a ridiculously big tipp for the waiting staff to share. Thank you all.


Dean
Dean

Really nice that they can make any pasta dish with gluten free pasta, the pizzas/calzone looked amazing and the portion sizes were really good. There's often offers on Monday to Friday with different discount cards or codes so worth checking online as it normally includes drinks in the off. View menu


Dean
Dean

we went to the Prezzo-Niederlass on the westbourne road, opposite the royal bath hotel and very close to the pavillon theatre. (and the B.I.C) friendly, helpful staff, delicious food. we were here several times to make a meal and it's always good. even better if they exchange some tesco clubcard vouchers that they can use in the direction of their eating!


Samantha
Samantha

Lovely belated birthday meal. We ordered and thought we may have been forgotten nearly had to ask but it came along. I had the new chicken alfresco, luke warm, chips were scording hot had to wait abit to hot, partner had ham and mascapone pizza, there wasn't very much parsley just a dab and pizza was practically tasteless. She was very lovely hostress with us just food let us down. Such a shame as we love the place.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious." View menu
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Kids
  • Delivery
  • menu

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Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Menu • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."