Restaurant at Vier Jahreszeiten Berchtesgaden

Maximilianstr. 20, 83471 Berchtesgaden, Bavaria, Germany

🛍 Fisch, Deutsch, Fleisch, Europäisch

4.4 💬 3441 Reviews
Restaurant at Vier Jahreszeiten Berchtesgaden

Phone: +4949086529520,+498652690687

Address: Maximilianstr. 20, 83471 Berchtesgaden, Bavaria, Germany

City: Berchtesgaden

Dishes: 10

Reviews: 3441

Website: http://www.hotel-vierjahreszeiten-berchtesgaden.de

"Il ristorante sembra essere la dependance dell'hotel. Il nome dovrebbe essere quindi Hubertusstuben. Il locale segue la tradizione bavarese come arredamento. Il menù presenta la particolarità di fare ampio uso dei funghi. C'è addirittura una carta dedicata a piatti a base di finferli.Noi abbiamo mangiato - noodle (tagliatelle peraltro corre al punto giusto, non frequente all'estero) con pollo, funghi e crema di finferli- noodle con crema di funghi e Salmone- noodle con verdureTutti piuttosto buoni e a prezzi in media con gli altri ristoranti del posto. Servizio leggermente più curato."

Menu - 10 options

All prices are estimates.

User User

Arrived late at the hotel that the restaurant is part of so just went straight here. Staff were friendly and food was nice. Can recommend the schnitzel or local sausages!

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Reviews

User
User

Always reliable - excellent food - silver service - excellent service - we have eaten here at Christmas - New Years Eve and this restaurant is always on our list when we visit the town


Murphy
Murphy

Restaurant in traditional Bavarian style with great cuisine. You can't find there of traditional Bavarian wursts, but meat and fish are perfect. My recomendation to test of pepper steak and pike from Konigsee.


User
User

On a cold evening, this was a great place to have a meal with friends. The food was very good and the beer was wonderful. There is a wide selection of traditional delicious Bavarian specialties and all were delicious.


User
User

Hier gibt es eigentlich nicht viel zu sagen außer: rundum zufrieden. Netter Service, authentische Location, angemessene Preise und vor allem leckeres Essen. Das übliche Touri-Abfertigungs-Feeling kommt hier nicht auf. Empfehlenswert!


User
User

That´s what you can call a RESTAURANT!Great place, great Food, great Service.Prices are a Little high for Germany Standards, but the Quality is really high so it´s ok.We eated and drinked very good and the Service was perfect! Some Restaurants in Berchtesgaden should learn something from this Restaurant! ;)


User
User

We were spending a few days in Berchtesgaden to celebrate a birthday - a good friend and regular visitor to this restaurant could not recommend it highly enough, so we had to visit.We were not disappointed, typical bavarian food, very tasty and lots of it ! Friendly staff and good atmosphere, even though we went mid week, many locals were already in. Highly recommend - will not disappoint.


User
User

We have been to Germany a few times and have never had a bad meal, until now. The price charged was not equal to portions or quality. I understand most places do not have A/C in Europe, but the interior was a furnace. The only thing worse than the meal was the service. It felt as though we were more of a nuisance than a customer. I understand my opinion is not of the majority here, but I cannot recommend.


User
User

Unobtrusive little eating place attached to the 4 seasons hotel, lovely dark wood furnishing, this is like what the old hunting lodges must of been like, the waitress was extremely helpful and friendly and allowed to try out our German, beers were fabulous, the Grill teller was probably the best I've ever seen for this region the breast of chicken in a creamed mushroom sauce with home made spätzle was delicious, very good value for money... There was also an extensive fish menu, I would reccomend a dining experience here


User
User

Il ristorante sembra essere la dependance dell'hotel. Il nome dovrebbe essere quindi Hubertusstuben. Il locale segue la tradizione bavarese come arredamento. Il menù presenta la particolarità di fare ampio uso dei funghi. C'è addirittura una carta dedicata a piatti a base di finferli.Noi abbiamo mangiato - noodle (tagliatelle peraltro corre al punto giusto, non frequente all'estero) con pollo, funghi e crema di finferli- noodle con crema di funghi e Salmone- noodle con verdureTutti piuttosto buoni e a prezzi in media con gli altri ristoranti del posto. Servizio leggermente più curato.

Categories

  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Kellner
  • Sitzplätze
  • Wegbringen
  • Reservierungen

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Pizzeria Jolly

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Pizza • Mexikaner • Vegetarier • Europäisch


"After four days with arrival in restaurants or Restaurants with a focus on Bavarian cuisine, we decided to visit the Pizzeria Jolly for dinner today. Jolly can be seen from our accommodation. So also jerk, to reach back foot. Unfortunately, for car drivers only equipped with a few parking spaces in front of the house. In the morning, when we waited at the bus stop 30 metres away on our bus, which was supposed to drive us to Ramsau to the back of the lake, Schwager and I have already had a look at the menu hanging in the showcase. However, it has been found that this is probably hanging in the box for several years and is now yellowed, so to speak a pattern without value. At 6 p.m. we walked the way there with stretched screens. A voice alarm and a whirlwind, as the esteemed colleague Schwalmwellis formulated in his recite, struck us through the open entrance door. In spite of rain, a couple of brazens sat in front of the house under parasols and were already busy eating and drinking. We've been in a bad mood because we didn't have a reservation. We decided to enter the interior. Everything looked amazing here. A waiter came to us, kindly greeted us to let us know that there is no space left. My argus eyes discovered a 4th table on which a sign stood: Reserved from 8 p.m. I told the waiter: “Okay, when they are finished by 8:00, they can take place there,” the answer. “If you serve us quickly, this is not a problem,” says my conter. So he led us to the table. The table was already covered. So only the menus had to be taken and our drinks and food requests were accepted. Okay, it was now full of breaks, constantly guests came to pick up the pizzas ordered, and more and more guests who were kindly informed by the staff because of lack of space that they can no longer record. Until our menus were handed it took a few minutes. Again, several minutes passed, and we could order our drinks. The gentlemen don't have a light or dark, but a yeast wheat (0.5 l glass, 3.90 €, tapped, brewery not specified, I tap from the taste on Erdinger . The ladies red wine, Merlot (0.2 l glass, 4.30 €, the origin not specified, but tastefully for our better halves ok . Until the drinks came, some time passed again. I had a direct look at the counter: two pizza bakers who are world champions according to the poster at Theke Pizza, covered pizzas in the chord. A large pizza oven could take up a lot of it. The pizzas are available in two versions: 33 cm in diameter, 45 cm in diameter and for the pickers even larger family pizzas, which can also be ordered in the pizzeria. A lot of different pizzas of all the Couleur were available, felt 50 to 60, or even more, I didn't count them. Three vegan pizzas are also available. Some pasta dishes, some salads. Nothing meaty, nothing fishy. Pizzeria is therefore also the correct name of the place. We also needed some time for each of us to be found under the great selection. After each decision I waved a waiter who took up our order in his block. Only pizza eater at our table my brother-in-law. Pizza belongs to his favorite food recordings. He ordered the pizza Piccantissima in version 33 cm (8,40 €). Here Piccantissima probably means that it is very sharp when reading the ingredients. The crunchy dough was covered with tomatoes, mozzarella, pepperoni sausage, spicy pepperoni and pepperoncini. And indeed. The sharpness increased from bites to bites. In the dough it was impossible to taste whether it was properly seasoned or not. In any case, he was able to cut well so that my brother-in-law could cut the pieces too well, as they are already cut in the area and are therefore nice to eat from the hand. He also had to fight with the size. Saturation high, tastefully, he already ate better, so okay. Pizza Piccantissima Sweetheart and I chose pasta. Spaghetti with tomatoes, rocket, parmesan pears for 9, €. The noodles are perfect in the bite. Tomato sauce as well as roasted tomato pieces on the plate floor, tidy rocket on the spaghetti, the parmesan spaghetti on top. A beguiling scent rose into the nose. A spoon was added. It was then used at the end to take the tasty and aromatically fully convincing remaining sauce with tomatoes. We agreed that we had made a good choice. spaghetti rocola tomatoes Parmesan Her sister's commentary, which Pasta à la casa (€8.40) ordered and was also fully satisfied. Her plate was also emptied. On the menu on the Internet, this dish was not on it, so I could no longer understand what was in detail on her plate. The portions weren't too big, but were enough for saturation. Pizza okay, Pasta good, so 3.5 GG stars. Ambience impossible to describe. The guest room is slightly dark in diffuse light. The tables are tight. Superficial consideration shows good cleanliness. 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Restaurant Einkehr

Restaurant Einkehr

Maximilianstr. 2 | 83471 Berchtesgaden, 83471 Berchtesgaden, Bavaria, Germany

Pizza • Fisch • Deutsch • Vegetarier


"Auf der Fahrt nach Salzburg, haben wir einen Zwischenstopp in Berchtesgaden eingelegt.Berchtesgaden hat schöne Sehenswürdigkeiten. Das Schloss mit der schönen Kirche.Die Einkaufsstraße mit den schönen Geschäften, und den schönen Hausfassaden, sind sehr sehenswert.Unsere Einkehr für einen Pausen - Snack, machten wir im Hotel-Restaurant Edelweiss,Es war ende Februar 2017 als wir hier waren. Die Sonne schien, es war in unseren Wintersachen sehr warm, wir nahmen auf der optische schön hergerichteten Außenterrasse Platz.Sachertorte Kaffee und Cappuccino war unsere kleine Pausen - Mahlzeit.Das Hotel - Restaurant machte einen guten und Modernen Eindruck auf uns. Das Ambiente hat uns auf Anhieb gut gefallen.Hier haben wir uns wohl gefühlt. Aber die Preise waren auch dementsprechend hoch, den Eindruck hatten wir jedenfalls.3,60€ für einen Cappuccino, dieses Getränk, ist immer meine Maßeinheit für mich wenn ich etwas als teuer oder Preiswert einstufe. Das Essen, haben wir sicherheitshalber auf später in Salzburg verschoben. Das war auch besser so, für uns jedenfalls.Aber wer es sich leisten kann, ist hier im Hotel Edelweiss in Berchtesgaden sicherlich gut aufgehoben.Es gibt auch eine Panorama - Dachterrasse in diesem Hotel, die wäre sicherlich auch sehenswert gewesen. Aber auch auf unserer Terrasse konnten wir das muntere Treiben auf den Gassen genießen. Uns gefiel es hier und das ist die Hauptsache.Aber wir wollen uns mal nicht beschweren, uns hat es hier im Edelweiss gut gefallen.Kaffee und Kuchen waren lecker, so etwas gehört auch mit zum Urlaub.Das Hotel Edelweiss ist wohl das Modernste Haus am Platze, und Gäste waren auch reichlich vorhanden, dem zufolge wird es wohl gut angenommen.Es wird schon etwas ganz besonderes sein, hier im Hotel Edelweiss zu logieren. Für Kaffee und Kuchen kommen wir sicherlich auch das nächste mal ins Edelweiss."