De La Marne - Menu

30 r. de la Marne, 22500 Paimpol, France

🛍 Pizza, Kebab, Européen, Français

4 💬 2110 Reviews
De La Marne

Phone: +33296163341,+33972641681

Address: 30 r. de la Marne, 22500 Paimpol, France

City: Paimpol

Menu Dishes: 17

Reviews: 2110

Website: http://www.hoteldelamarne-paimpol.fr

"Entrée and mainland: average quality. There was a dish that had a lot of sauce in it and sweet. It disappointed me. Dessert: excellent (above expectations). Service: really bad. We were served first by a lady who was apparently in a very bad mood. We didn't feel good from the beginning. There was another lady who came later who was better. But it felt uncomfortable how the first served us. A robot might have been more human. Atmosphere: average. We just wanted to finish. A Michelin star should not only be about food, but about the right handling with other people."

Full menu - 17 options

All prices are estimates on menu.

Dessert

Plat

Entree

Noodle

Appetizer

Rice

Chinese Breakfast

Specialty Drink

Antipasti - Starters

Fromages

Adrien Adrien

A subtle dish. The alliances wanted. Very beautiful experience

Address

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Reviews

Corinne
Corinne

Très bon accueil, service impeccable et les mets d une grande qualité et excellemment bien cuisine


Isabelle
Isabelle

Food and drinks: Un excellent restaurant, tout en simplicité. On peut y aller comme on est et se régaler.


Le
Le

Très bonne cuisine. Beaucoup de saveurs. Service un peu trop rapide entre chaque plat. Nouveau décor très minimaliste... Bravo au Chef. View menu


Maud
Maud

Pour le restaurant : une superbe expérience ! Des plats copieux et raffinés, des amuses bouches au dessert. Et une carte des vins top. Je recommande vivement ! Rooms: 5 Service: 5 Location: 5


Amélie
Amélie

Food drinks: Nous avons été dans le restaurant, la décoration y est sobre et chic. Niveau menu, que ce soit celui à 35€ ou celui à 53€, les deux sont au dessus de nos attentes. Les quantités ne sont pas minimalistes, et le goût est vraiment exquis. Service: 5


Eric
Eric

Hôtel soit disant 3 étoiles,Entrée de l'hôtel par poubelles, odeur d'égout dans l'escalier et la salle du petit déjeuner.Chambre vieillotte restée dans son jus des années 80, literie bas de gamme, propreté vite faite, salle de bains inadaptée (douche installée dans baignoire à la propreté douteuse, douchette cassée).Petit déjeuner à 14€, prohibitif vu la prestation, pain et viennoiseries de qualité industrielle, salade de fruits frais de jours précédents ....Si vous pouvez, passer votre chemin... View menu


Lara
Lara

It is in a decor and a frozen musical atmosphere in the 1990s that we are welcomed with a lot of cold by a young waiter who still lacks a little training since it has overturned much of our bottle of water on the table without changing it. However, on the kitchen side, it is good and generous. A special mention for this beet salmon entry and this yuzu sauce, everything that was perfect. Inlet menu, dish and dessert at 29€ Saumon gravelax, beet and vinegar with citrus and yuzu Fish and Vegetables market


Marielle
Marielle

Hôtel 3 étoiles accès par la cour arrière et les poubellesChambre sans aucun charme sombre pas de lumière hormis la tête de lit, pas un porte manteau ni dans la chambre ni dans la salle de bain literie bas de gamme et drap éliminéSalle de bain vétuste lunette des toilettes mal fixée,serviettes « amazone » de mauvaise qualité pas de produit de toilette (juste un savon)Petit déjeuner très basique pour 14€ et des crêpes de supermarché !!! Pays de la crêpe Le classement est vraiment à revoirJe ne juge pas le restaurant, nous n’avons pas osé s’aventurer


Brionna
Brionna

Entrée and mainland: average quality. There was a dish that had a lot of sauce in it and sweet. It disappointed me. Dessert: excellent (above expectations). Service: really bad. We were served first by a lady who was apparently in a very bad mood. We didn't feel good from the beginning. There was another lady who came later who was better. But it felt uncomfortable how the first served us. A robot might have been more human. Atmosphere: average. We just wanted to finish. A Michelin star should not only be about food, but about the right handling with other people. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Amex
  • Wi-fi
  • menu
  • Groupes
  • menu
  • Serveurs

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"A thousand thanks to his husband and his team. A favor! we spent 6 nights in 1/2 board in the upper room with sea view. price challenging all competitions for such beautiful proposals. beautiful family-run hotel, located in a relaxing place, close to the small port and hiking trails; a small paimpol road, cyclical overheating, rocky coasts or wonderful cities. the common rooms are beautifully decorated in blue grey, without excessive overload. our room decorated simply, comfortable and very clean – spacious bathroom with bathtub but also bathrobe and slippers! the first contact on the phone the desire to get there. throughout our stay, the very friendly, attentive, warm, in small care, good advice for the discovery of the region – meteo obliges in March! all staff are in their image, friendly and effective. for restoration, we trusted the daily half board proposals. short and wine dishes, which is a good sign. simple but refined cuisine, well represented dishes, fresh products according to the market of the day. so every day a new proposal from the entrance to the dessert. essentially the fish and seafood for us (langoustines, hairdressing shells, bar, etc. to the perfect and wonderfully cooked kitchen.) we have just been filled! and then the buffet breakfast: copious, offering salt-sucrea. with delicious hot pancakes made by the boss! Sunday evening and Monday evening, restaurant closure. we continued our 1⁄2 pension at the "kerroch Farm" the second restaurant of the hotel, two minutes by car. old rustic inn. the chef offers "côté de la terre" dishes including bovine meat cooked in the fireplace with potatoes under the ash! comments on the site. Yes, we'll go back to your place."