Restaurant de la Marne

A subtle dish. The alliances wanted. Very beautiful experience

restaurant always faithful to its reputation. Where the service is of quality and the plate delights the taste buds, and the wine pleasantly boasts the palace.

artifice of flavors for taste buds, beautiful in the eye and exquisite in the mouth. high quality and freshness products. simple but soothing decoration. elegant and listening staff. View menu

We had lunch with family at the Marne hotel and we loved it. the kitchen is modern, innovative and refined, each bite is a surprise and the weddings of flavor are bold. We've had fun with mignardise. menus are at interesting prices.

refined and creative cuisine, the chef delights our taste buds. the presentation of the dishes is well worth a gourmet restaurant. A special mention for desserts particularly worked. The service is friendly and pleasant. An address for gourmets in paimpol

It is in a decor and a frozen musical atmosphere in the 1990s that we are welcomed with a lot of cold by a young waiter who still lacks a little training since it has overturned much of our bottle of water on the table without changing it. However, on the kitchen side, it is good and generous. A special mention for this beet salmon entry and this yuzu sauce, everything that was perfect. Inlet menu, dish and dessert at 29€ Saumon gravelax, beet and vinegar with citrus and yuzu Fish and Vegetables market View menu

Entrée and mainland: average quality. There was a dish that had a lot of sauce in it and sweet. It disappointed me. Dessert: excellent (above expectations). Service: really bad. We were served first by a lady who was apparently in a very bad mood. We didn't feel good from the beginning. There was another lady who came later who was better. But it felt uncomfortable how the first served us. A robot might have been more human. Atmosphere: average. We just wanted to finish. A Michelin star should not only be about food, but about the right handling with other people.

in the kitchen there is creativity but the flavors are not there.Not easy to know what one eats, amuse mouth?????, entry? etc. up to dessert. Definitely there is not a dish that left us an unforgettable memory. The service is attentive, the reasonable prices, the nice setting, but it is really not an address where one says, ha ... the foie gras was top, the fish .... small anecdote the risotto is really not at the height of this famous Italian recipe that delights taste buds in florence or milan to all corners of the street. So I'd say a little pity as a souvenir....

We had already had dinner three years ago in this restaurant and it's always as well. excellent cuisine at correct prices that would certainly deserve 1 star michelin. It is the day and night between this restaurant and the old tower that play in the same price and level of cuisine (gastronomic). The kitchen is much more current, refined, erect, better than the old tower. if I had to say a flat, that would be the service I found a little inexperienced / overflowed in the evening we dined. It's good to take young people in training but it would have taken someone more experienced to help them in the room. View menu