Theo Jasmin - Menu

5 Place Gambetta, 22500, Paimpol, France

🛍 Européen, Végétarien, Fruit De Mer, En Bonne Santé

4.3 💬 4848 Reviews
Theo Jasmin

Phone: +33296223990

Address: 5 Place Gambetta, 22500, Paimpol, France

City: Paimpol

Dishes: 14

Reviews: 4848

Website: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&sa=X&geocode=KcvqF2WYGxJIMTGiT7qrZdiQ&daddr=a&ved=0ahUKEwiH1OiXoOjYAhWDyRQKHSIpBWwQ9RcIhQEwDQ

"Restaurant place not very welcoming a little dark and tristounet and especially a lot of disorder When the fish dish “ merlu” the latter was not cooked enough The fries too fat and frozen Too bad!!!"

Menu - 14 options

All prices are estimates.

Laurence Laurence

Excellent dishes, staff and bosses at the top. We recommend . We'll go back with pleasure.

Address

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Reviews

Christophe
Christophe

Home with smile Quick service A treat from the entrance to the dessert. What fun, thanks for everything...


Guillaume
Guillaume

Excellent address! The duck magret is simply exquisite! We will return without hesitation with great pleasure


Pascal
Pascal

Excellent restaurant. Accept the dogs. Nice staff, tasteful and original dishes for some. Good value for money.


Sophie
Sophie

Excellent restaurant with irreproachable service you can go to the eyes close thanks to the team we will return without hesitation


Francis
Francis

Very good reception, sober and pleasant decoration. Comfortable place. Reduced menu but offers tasty meals. Well placed close to 2 free parking. Refined cuisine.


Michel
Michel

Warm welcome and afterwards it is the discovery of a refined cuisine with good sauce and crunchy vegetables. Address to be retained and advised by leaving the port.


Nicolas
Nicolas

Another great time spent in this restaurant which is certainly one of the best addresses of Paimpol. A perfect welcome as well as service and a real treat as always.


Val
Val

Certainly the best restaurant in Paimpol! Delicious from the entrance to dessert, the chef delights our taste buds... flavor associations, nice presentation and service is pleasant.


Geneviève
Geneviève

Restaurant place not very welcoming a little dark and tristounet and especially a lot of disorder When the fish dish “ merlu” the latter was not cooked enough The fries too fat and frozen Too bad!!!

Categories

  • Européen
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • En Bonne Santé Wholesome and nourishing dishes made with fresh, organic ingredients, perfect for those looking to enjoy balanced meals. Relish our guilt-free options packed with flavor and vital nutrients.

Amenities

  • Café
  • Sièges
  • Enfants
  • Groupes

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Hotel Restaurant Bocher

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Cafés • Hôtels • Européen • Fruit De Mer


"A thousand thanks to his husband and his team. A favor! we spent 6 nights in 1/2 board in the upper room with sea view. price challenging all competitions for such beautiful proposals. beautiful family-run hotel, located in a relaxing place, close to the small port and hiking trails; a small paimpol road, cyclical overheating, rocky coasts or wonderful cities. the common rooms are beautifully decorated in blue grey, without excessive overload. our room decorated simply, comfortable and very clean – spacious bathroom with bathtub but also bathrobe and slippers! the first contact on the phone the desire to get there. throughout our stay, the very friendly, attentive, warm, in small care, good advice for the discovery of the region – meteo obliges in March! all staff are in their image, friendly and effective. for restoration, we trusted the daily half board proposals. short and wine dishes, which is a good sign. simple but refined cuisine, well represented dishes, fresh products according to the market of the day. so every day a new proposal from the entrance to the dessert. essentially the fish and seafood for us (langoustines, hairdressing shells, bar, etc. to the perfect and wonderfully cooked kitchen.) we have just been filled! and then the buffet breakfast: copious, offering salt-sucrea. with delicious hot pancakes made by the boss! Sunday evening and Monday evening, restaurant closure. we continued our 1⁄2 pension at the "kerroch Farm" the second restaurant of the hotel, two minutes by car. old rustic inn. the chef offers "côté de la terre" dishes including bovine meat cooked in the fireplace with potatoes under the ash! comments on the site. Yes, we'll go back to your place."