Restaurant Du Tennis

3 boulevard du 11 Novembre 1918, 69100 Villeurbanne, Lyon, France

🛍 Dessert, Européen, Français, Hamburger

4.1 💬 3903 Reviews
Restaurant Du Tennis

Phone: +41218016035,+33426596337

Address: 3 boulevard du 11 Novembre 1918, 69100 Villeurbanne, Lyon, France

City: Villeurbanne

Dishes: 8

Reviews: 3903

Website: http://www.tennisclublyon.com/

"A sure value. We regularly visit this place for our office lunches and each time, it is a pleasure. We have also organized several corporate events with them, and it has always gone very smoothly. The employees are familiar with the establishment, and our satisfaction with the service and cuisine does not waver. I highly recommend this place !"

Menu - 8 options

All prices are estimates.

Luc Luc

We ate very well, but the restaurant is noisy when there are people

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Reviews

Jean
Jean

Excellent and well presented dishes. Friendly and professional staff.


Francis
Francis

Fast, efficient, smiling and friendly service. Excellent food; very good wines. Rich card.


Jean
Jean

Very good establishment, we have been there many times and have never been disappointed. A reservation is more than recommended.


Balajeyanthi
Balajeyanthi

Nice discovery of this restaurant, a super nice setting and friendly servers. We ate well for my part, there was too much on the plate


Irma
Irma

Nothing to say very pro, very fast, well organized and pleasant frame. Thanks to the waitress to sing for me for my starting pot thank you and soon


Marie
Marie

We always have a good time in this restaurant with very good dishes, very pleasant people serving and a magnificent terrace. I recommend without hesitation!


Gérard
Gérard

Tartare as good as ever, however the fresh mushroom risotto is largely not worth it The 35. , you have to look for the mushrooms, mushy and too much cheese! Disappointed...


Cedric
Cedric

Superb place. Everything is perfect: Restoration home the place We eat there regularly with colleagues or with customers, we are never disappointed. Special mention yesterday with the quenelle and its sauce which required the chef to prepare it for 24 hours.


Elisabeth
Elisabeth

A sure value. We regularly visit this place for our office lunches and each time, it is a pleasure. We have also organized several corporate events with them, and it has always gone very smoothly. The employees are familiar with the establishment, and our satisfaction with the service and cuisine does not waver. I highly recommend this place !

Categories

  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Hamburger Juicy, mouth-watering burgers grilled to perfection, featuring a selection of gourmet toppings. Choose from classic cheeseburgers or explore bold, creative combinations for a flavorful experience.

Amenities

  • Sièges
  • Réservations
  • Accessible Aux Personnes En Fauteuil Roulant

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Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."