Restaurant Du Vieux-lausanne Et Bar Giraf

Great place, we want to be one of the regulars. Very human restaurant.

We were welcomed very warmly and the staff was friendly and accommodating all evening. The food was great and the atmosphere super cozy. We had a great evening.

A Lausanne institution! Excellent cuisine, respectful and very friendly service. They know their dishes, their products and how to make you have a great time. THANK YOU ! View menu

We had an excellent evening. Pleasant and friendly service, excellent cuisine, the Nordic plate remains a safe bet, personally I really enjoyed the sweetbreads with black garlic: I recommend!

Extremely rude and disrespectful staff. My partner was unwell, when we tried to cancel a booking we were insulted by a male member of staff who then hung up on us. We have eaten here before but we will never return.

My best restaurant in Switzerland so far! Marrow bones, exquisite truffle petals, whole sole with magnificent white butter sauce. Even the vegetable side dish was amazing, each vegetable had a very strong flavor, cooked to perfection. And the service was very pleasant. Well done View menu

This restaurant is located below Lausanne Cathedral in a very beautiful setting. Warm welcome and service. A beautiful varied bistro menu for all tastes and seasonal specialties. The free-range egg was perfect as a starter. For the main course, we shared a double steak with béarnaise sauce, fries and seasonal vegetables. Suckling pig with homemade puree for one of the guests. Succulent dishes, we notice the quality and the “Homemade”. Nice wine list also A must-see address in Lausanne!

I find the food excellent, everything is fresh and homemade. The dishes are delicious, the atmosphere is warm and the service is very professional. The only detail that I found a bit of a shame is that they wanted to do a second service, so we had only 2 hours ahead of us to enjoy our meal, from 7 p.m. to 9 p.m., and it is true that if we enjoy a good bottle and you want to have a starter, main course, cheese and dessert, it 's a little stressful and when I 'm in a restaurant with a good bottle I like to take my time without looking at the time

There’s a man who works here who is shockingly rude. I made a reservation for 7:30pm, though I sadly became quite ill during the day. The restaurant opens at 7pm, so I was unable to telephone until then. There is no online booking system and they do not answer the phone out of hours. When I did them the courtesy of telephoning at 7pm (despite being unwell! I was told that I was “disrespectful” before he hung up on me. If lost revenue from a booking for two is such an issue, this restaurant ought to invest in an online booking system. There’s no excuse for treating customers like this. I have eaten here before but I’ll never return, and I recommend others avoid it too. There are many other pl... View menu