Restaurant la Chaumiere

1 route de Noyant, 49490 La Pellerine, France

🛍 Café, Pizza, Glace, Italien

5 💬 81 Reviews

Phone: +33387093030

Address: 1 route de Noyant, 49490 La Pellerine, France

City: La Pellerine

Menu Dishes: 7

Reviews: 81

"This restaurant is now completely separate from the hotel and run by a young couple, already very experienced in running a restaurant. We visited on the first lunch time of opening and were impressed. Service with a smile, an excellent selection of cold dishes for...the usual menu ouvrier buffet. It was all fresh and nicely prepared and presented. A good choice of main dishes. Between the four of us we had jambon braisé, joue de porc and steak, with a choice of accompaniments. All three were full of taste. Those that had steak said it was the best they had had for a long time. Followed by cheese and dessert, among which was a rich and delicious chocolate mousse, fait maison. Coffee and wine were included in the price of euros. An alternative was a bottle of cider. To mark the opening of the restaurant a glass of kir is offered throughout the month of February. We shall return and no doubt recommend to guests who stay with us."

Full menu - 7 options

All prices are estimates on menu.

Dessert

Salads

Pizza

User User

Five of us had lunch here today. Lovely place, great food buffet d'entrees, plat du jour, cheese, pudding, wine/cider and coffee for euros. Smashing service the lovely woman who served us had embarrassingly good English. There's a dining room at the back...which was welcome on a hot day like today. I think it's open Monday to Friday, and only on reservation at the weekends and in the evenings. You'll find La Chaumiere on the junction of the and the

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Reviews

User
User

Five of us had lunch here today. Lovely place, great food - buffet d'entrees, plat du jour, cheese, pudding, wine/cider and coffee for 12 euros. Smashing service - the lovely woman who served us had embarrassingly good English. There's a dining room at the back which was welcome on a hot day like today. I think it's open Monday to Friday, 10:30-14:30, and only on reservation at the weekends and in the evenings. You'll find La Chaumiere on the junction of the D142 and the D62.


User
User

Five of us had lunch here today. Lovely place, great food - buffet d'entrees, plat du jour, cheese, pudding, wine/cider and coffee for 12 euros. Smashing service - the lovely woman who served us had embarrassingly good English. There's a dining room at the back which was welcome on a hot day like today. I think it's open Monday to Friday, 10:30-14:30, and only on reservation at the weekends and in the evenings. You'll find La Chaumiere on the junction of the D142 and the D62.


User
User

A group of seven of us have just eaten at La Chaumiere in this village. We all totally enjoyed what we ate which varied from the extensive serve yourself buffet to a choice of cuisse de canard', steak or salmon in butter sauce, all served...with salad or frites'. There was a delicious choice of ice cream, fresh fruit salad and creme caramel for dessert. The meal includes a cheese course with wine included. Fantastic value for money and a wonderful atmosphere. We have all booked for the special Christmas meal being held next weekend. We would recommend anybody to visit this restaurant which has a consistently high standard. View menu


User
User

A group of seven of us have just eaten at La Chaumiere in this village. We all totally enjoyed what we ate which varied from the extensive serve yourself buffet to a choice of 'cuisse de canard', steak or salmon in butter sauce, all served with salad or 'frites'. There was a delicious choice of ice cream, fresh fruit salad and creme caramel for dessert. The meal includes a cheese course with wine included. Fantastic value for money and a wonderful atmosphere. We have all booked for the special Christmas meal being held next weekend. We would recommend anybody to visit this restaurant which has a consistently high standard.


User
User

A group of seven of us have just eaten at La Chaumiere in this village. We all totally enjoyed what we ate which varied from the extensive serve yourself buffet to a choice of 'cuisse de canard', steak or salmon in butter sauce, all served with salad or 'frites'. There was a delicious choice of ice cream, fresh fruit salad and creme caramel for dessert. The meal includes a cheese course with wine included. Fantastic value for money and a wonderful atmosphere. We have all booked for the special Christmas meal being held next weekend. We would recommend anybody to visit this restaurant which has a consistently high standard.


User
User

This restaurant is now completely separate from the hotel and run by a young couple, already very experienced in running a restaurant.We visited on the first lunch time of opening and were impressed. Service with a smile, an excellent selection of cold dishes for the usual menu ouvrier buffet. It was all fresh and nicely prepared and presented.A good choice of main dishes. Between the four of us we had jambon braisé, joue de porc and steak, with a choice of accompaniments. All three were full of taste. Those that had steak said it was the best they had had for a long time.Followed by cheese and dessert, among which was a rich and delicious chocolate mousse, fait maison. Coffee and wine were... View menu


User
User

This restaurant is now completely separate from the hotel and run by a young couple, already very experienced in running a restaurant.We visited on the first lunch time of opening and were impressed. Service with a smile, an excellent selection of cold dishes for the usual menu ouvrier buffet. It was all fresh and nicely prepared and presented.A good choice of main dishes. Between the four of us we had jambon braisé, joue de porc and steak, with a choice of accompaniments. All three were full of taste. Those that had steak said it was the best they had had for a long time.Followed by cheese and dessert, among which was a rich and delicious chocolate mousse, fait maison. Coffee and wine were...


User
User

This restaurant is now completely separate from the hotel and run by a young couple, already very experienced in running a restaurant. We visited on the first lunch time of opening and were impressed. Service with a smile, an excellent selection of cold dishes for...the usual menu ouvrier buffet. It was all fresh and nicely prepared and presented. A good choice of main dishes. Between the four of us we had jambon braisé, joue de porc and steak, with a choice of accompaniments. All three were full of taste. Those that had steak said it was the best they had had for a long time. Followed by cheese and dessert, among which was a rich and delicious chocolate mousse, fait maison. Coffee and wine...

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!