Phone: +41414188000
Address: Museggstrasse 2, 6004 Luzern, Switzerland
City: Luzern
Menu Dishes: 35
Reviews: 3113
Website: http://www.de-la-paix.ch/
"Pleasant restaurant of the Hotel de la Paix. The starter, apart from a good salad of toasted nuts, was the curious Küchenzauber that includes a variety of different dishes: a battered fish, two magnificent tartars, one with meat and the other with avocado and tomato, an excellent roast beef and in between On the plate, a fruit skewer with a small plate at the base with tartar sauce, as well as a delicious ham and cheese sauce and curiously a small cup of white garlic; to play with combinations. The second was the traditional Fritschipastete, an exquisite puff pastry filled with mushrooms, pieces of meat and beef sausage and lots of vegetables, all in a cognac sauce; filling dish, perfect for sharing. Very delicious raspberry tiramisu and coffee ice cream. Good wines, well chosen and good service."
Full menu - 35 options
All prices are estimates on menu.
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Salads
Beliebte Gerichte
Schnitzel
Cordon Bleu
Breaded chicken breast stuffed with ham and cheese, served with a creamy sauce.
Pasta
Lapin Spezialitäten
Toast
Toast
Golden brown toast served with creamy butter and your choice of assorted jams or sweet honey.
Appetizer
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Eine Beilage
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Chicken
Fingerfood
Sandwiches
Ham And Cheese
A classic combination of savory ham and melted cheese, served warm on your choice of bread.
Cutlet
Beilagen
Vegetarian
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Kalte Und Warme Köstlichkeiten
Specialties
Sven
top service with fine food! tip: rabbit ragout!
Address
Reviews
Ella
Friendly staff! Nice place! Good food but salty!
Fatima
Es war alles perfect...sehr freundliches Personal, aufmerksam und auch im Restaurant bin ich mit allem zufrieden gewesen..
Manuel
nice old city up in the hills. always worth for a stop make sure to reserve a table in restaurant or go for early dinner (6pm). View menu
pam
Loved Lapin. Food was amazing! Decor so lovely with lots of rabbits, on the tablecloth, dishes, chairs. Fun cocktails and good wine list. Our service was wonderful.
Samuel
Hier können sie sich kulinarisch für einen Shoppingtag stärken lassen, sei es ein Tartar, ein Filet, oder eine Rösti, sie werden verwöhnt ob Service oder Küche alles stimmt
Caroline
Urchige Stube, wunderbar leckeres Essen und sehr faire Preise! Topadresse in Luzern.Zu Empfehlen: Kanninchenfleischvogel. Wunderbar zart und saftig: so macht Essen Spass. Definitv auf meiner Liste der "weiterempfehlen-an-alle" Kategorie. View menu
Carmen
Absolutely delicious pastry/pie thing with veal, sausage and mushrooms. Definitely amongst the best jus I’ve had in my life. The cordon bleu was also well cooked, the meat was moist and flavourful and the crust was really crispy. Spent €106 for 2 with dessert and a beer each. Service was quick and efficient but we were there before the dinner crowd so we can’t speak to service during peak hours.
Michelle
Noch selten haben wir einen dermassen schlechten Rehpfeffer gegessen wie im Lapin. Die Beilage war noch das Beste. Das Fleisch war mindestens zwei Mal aufgewärmt. Das Servicepersonal interessierte sich nicht im geringsten, als unsere noch halb vollen Teller abgeräumt wurden und wir eine Bemerkung über die Qualität des Fleisches machten. Wahrscheinlich war der Patron ferienhalber abwesend. Anders können wir es uns nicht vorstellen, dass dermassen schlechte Qualität die Küche verlassen könnte.
Yas
Pleasant restaurant of the Hotel de la Paix. The starter, apart from a good salad of toasted nuts, was the curious Küchenzauber that includes a variety of different dishes: a battered fish, two magnificent tartars, one with meat and the other with avocado and tomato, an excellent roast beef and in between On the plate, a fruit skewer with a small plate at the base with tartar sauce, as well as a delicious ham and cheese sauce and curiously a small cup of white garlic; to play with combinations. The second was the traditional Fritschipastete, an exquisite puff pastry filled with mushrooms, pieces of meat and beef sausage and lots of vegetables, all in a cognac sauce; filling dish, perfect for... View menu
Luzern
Lucerne is a picturesque Swiss city with a stunning lake and historic architecture. Typical dishes include fondue and raclette, showcasing Swiss cheese traditions.
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Nach Fachgebiet Delight in our specialty menu, where culinary craftsmanship meets innovation. Dive into an exquisite selection of expertly crafted dishes that showcase unique flavors and artistic presentations, tailored to elevate your dining experience.
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