Piccolo Mondo - Menu

very tasty eating, nice staff. you don't have to wait long for his drinks and be eating. is true. unfortunately fewer choice of nudules

pizza is highly recommended but also everything else is not to be despised. has been no longer here for a long time, all unchanged well.

eating is always very tasty and also the staff is always very friendly and accommodating. great cozy atmosphere, also ideal for sitting outside. View menu

very good pizzateig, crispy and great baked! very friendly service- has us too fondly opened the kitchen again, although we were late. It's nice that there's something like that.

Italian restaurant with diverse menu and friendly staff. The premises are divided into a restaurant area and a bistro area. In summer there are also free spaces. The decor is tasteful. By the way.

real surprise in rodgau, would not have thought that you can eat such a good pizza there. beautiful ambiente and very friendly services. the prices also very good. for a large pizza with thunfish, tweepers, capern and peperoni € 7,50 , there you can not mug. View menu

I've been eating more often here. eating was always super tasty and the service was always very nice. the restaurant is very cozy and not so loud as there are several corners. you can talk very well without yelling. in the summer you can also sit outside. in any case recommended!

The best Italian in the area. Fresh ingredients!!!! Unfortunately, these are rarely found by Italians. The interior service is excellent. In the area, however, it is worth an improvement. Sometimes you have to wait a waiter for a waiter to reorder drinks. Nevertheless, we regularly go here.

small family meeting - birthday gift, Saturday evening 18 o'clock space empty, foursome of course no problem. in the last few years we were some paints there, partly with up to 12 people. to hit the birthday of the swinger, we started with four glasses champagner. two of us ordered "bistecca ai porcini" - Argentinian rumpsteak with mushroom sauce, small bratkartoffels and a supplemental salad, penne al forno and a tagliatelle ai porcini - cocktail tomatoes with garlic and mushrooms. while we waited, we ordered a round white beer. Around 19 o'clock the place was filled to three quarters. our food arrived after about 30 minutes, which wait has paid for every case, the steaks were medium to goo... View menu