Restaurant Woll - Menu

80 rue des Hauteurs, 57350 Spicheren, France

🛍 Cafés, Steak, Français, Fruits De Mer

3.7 💬 4065 Reviews
Restaurant Woll

Phone: +33387853102

Address: 80 rue des Hauteurs, 57350 Spicheren, France

City: Spicheren

Menu Dishes: 6

Reviews: 4065

Website: http://www.restaurant-woll.com/

"Restaurant situé sur les hauteurs de spicheren, du côté allemand pourrait on dire. Une terrasse agréable ombragée au milieu de la nature. La carte est classique et immuable mais reste très correcte pour le rapport quantité prix. Le point négatif et rebutant à mon sens est la qualité insuffisante du service. Pas de sourire, pas de politesse, la serveuse ne m'a pas présenté le plat du jour (à moins qu'il n'y en avait pas le jour là...). Je lui ai posé une question concernant les crudités présentes dans la salade au poulet. Elle me répond "je ne sais pas j'ai pas vu". Quand je lui fais remarquer qu'elle vient d'en servir une à la table voisine elle me répond "si vous croyez que j'ai le temps de regarder ". Ça se passe de commentaire supplémentaire. Un réel effort est nécessaire car il ne suffit pas de servir des plats sur une table pour se prétendre restaurateur, sinon autant servir dans une cantine !"

Full menu - 6 options

All prices are estimates on menu.

Beef

Warm Tapas

Main Courses

Salads

Schnitzel

Dessert

Ulrike Ulrike

Frog legs unfortunately burned and drowned in oil, unfortunately I've eaten better ones! Starter and dessert ok.

Address

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Reviews

Juri
Juri

ideal frame. beautiful shaded terrace. with a good place to walk. very welcoming. respected sanitary gestures. bravo


Paula
Paula

excellent meal in a great atmosphere wonderful place to spend a very good time and this super friendly personal feast


Anne
Anne

Excellent discovery with our Lorrain friends. Frog thighs are excellent and very friendly and responsive staff. I recommend View menu


Jean
Jean

Friendly place. Pleasant. Card that hardly changes. Unpretentious but good cuisine Superb terrace in summer. But you have to think about booking


Ehrenfried
Ehrenfried

good restaurant to eat quickly (entrance, dish, 1h15 coffee) a family kitchen. no cracks but dishes rarely offered elsewhere: artichoke in entry for example.


Curtis
Curtis

We had lunch in this restaurant, the dishes are traditional and tasteful. the frame is warm and all the very friendly staff...A special mention for Roman who has a lot of humor! View menu


Gesine
Gesine

I didn't know that restaurant. It was a great discovery. very good service and very good cuisine. The restaurant has been in existence for 125 years. It's not for nothing. I recommend everyone.


P
P

A historic restaurant that has been run for many generations. The food is top. The service is also very friendly. Unfortunately, the employees don't always have a view of the dining room because the counter area at the front also has to be served. When we wanted to pay, no one responded to our wave. We probably could have walked out without paying. I actually had to walk forward to draw attention to us. Ultimately it was a good visit here. Not least because of the good prices. The atmosphere is pleasantly old-fashioned. We liked it. Now we were here in March. There is also a beer garden under the trees with a great view from the hill into the wide valley at the restaurant. Certainly great in...


Wolf
Wolf

Restaurant situé sur les hauteurs de spicheren, du côté allemand pourrait on dire. Une terrasse agréable ombragée au milieu de la nature. La carte est classique et immuable mais reste très correcte pour le rapport quantité prix. Le point négatif et rebutant à mon sens est la qualité insuffisante du service. Pas de sourire, pas de politesse, la serveuse ne m'a pas présenté le plat du jour (à moins qu'il n'y en avait pas le jour là...). Je lui ai posé une question concernant les crudités présentes dans la salade au poulet. Elle me répond "je ne sais pas j'ai pas vu". Quand je lui fais remarquer qu'elle vient d'en servir une à la table voisine elle me répond "si vous croyez que j'ai le temps de... View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Enfants
  • Groupes
  • menu
  • Terrasse
  • menu
  • Romantique

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Gusto Steakhouse

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"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"