Restaurante El Fogón Sefardí

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Milhojas de Berenjena Con Cordero Al Curry, Medallones de Solomillo

good food, but anti-pathic waiters. In fact, we don't ask for dessert and leave. other clients with reserve left tired of waiting for them to be tabled. I don't recommend it because it's not worth it.

delicious food, both at the level of quality of ingredients and of presentation/realization of the dish. said this, disappointing service for very long waiting times, although there were not many people.

Great food in a nice environment! We tried two different menus, and each was good! We were a bit scared by the size of the first starter that came out in the menu that had three starters, but luckily the other courses were not so big!

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Mil Hojas de Berenjena, Cochinillo Asado, Tarta de Queso, Milhojas de Berenjena Con Cordero Al Curry, Ensalada de Temporada, Medallones de Solomillo

We rarely dislike a restaurant experience as much as this one. The bread was hard and stale. When we asked for fresh bread, the waiter was brusk and brought out another basket of stale bread. The food wasn't bad, but also wasn't good. It was boring, with little flavor. Since we had chosen this restaurant for our 25th anniversary dinner date, it was a major disappointment.

Hemos estado tomando una tapas para cenar (algunas de las que han ganado el concurso de Segovia en varios años). Unas más ricas que otras pero bien, en general. Para mi gusto, la mejor, el milhojas de berenjena. Aunque no lo hemos tomado, el hummus tenía un aspecto estupendo. El vino muy rico (un Ribera) y la cerveza bien tirada. El servicio, agradable. Food: 3 Service: 3 Atmosphere: 3

delicious food. the very bad attention: it is as if they were doing us a favor to attend to us. It took more than 25 minutes to come and take note of what we wanted, and that we were the first ones to sit at the restaurant. For dessert, the same. I don't know if it's because we had booked through here and not directly on the phone with them. another failure, which is not of them, when booking so we have not been able to have menu only a mini letter they have given us. It's a shame because the food was delicious and the place is very nice.

the food is original and the taste is good, but there are no details that would give the touch of quality, for example they gave me a knife with the tip raised with which I made a small wound in the mouth and then they didn't even have the detail of offering a shot at the table or a coffee, and to the table opposite if they were given a shot. the environment too austere would lack a light background music or some candle to give warmth. the receptionist at the entrance didn't even say goodbye. like dishes for me the best of the postre Segoviano Ponche and the incoming eggplant mile.