Phone: +492411897666
Address: Pontstr. 117, 52062 Aachen, North Rhine-Westphalia, Germany
City: Aachen
Menu Dishes: 11
Reviews: 1394
"I was in Aachen on a Sunday night staying at the brand new Hampton Hilton just outside town and was looking for a decent restaurant open on a Sunday night. I checked the Michelin guide to see which restaurants were open and then Trip Advisor to see what people recommended. I went on the websites for both places to look at the menus. I had thought about going to the Haus am See but Reuters House was very close to my hotel so I decided to check it out first and after seeing the nice setting and studying the menu I decided to stay there.You can sit outside as it's on a pedestrian street but I chose to sit just inside. I wanted to sit on the banquette and the restaurant manager Mr Creutz kindly gave me a table for four although I was alone so I didn't dare complain about the glass of Sekt being completely flat.I chose the 5 course menu for €55 which I found to be excellent value for money. All the dishes were beautifully presented and delcious. I started with the beef tartar then had the gazpacho which was tasty but I found the portion to be really tiny. Another ladle would probably have satisfied me.I then had the gnocchi which would have been much better without the blood sausage. After that I had the sea bass which was excellent and then I had a mixture of mini desserts which were very good.I had a bottle of white wine and was impressed by the wine prices which were extremely reasonable - 24 euro for a bottle of Gavi di Gavi.So, everything was great but...the Greek waiter needs to get intimate with a bar of soap, if possible in his shower, and buy a good anti-perspirant, one whiff of his armpits was enough to completely put me off my dinner.And Mr Creutz, I hope you will offer me a glass of Sekt the next time I come to make up for the flat one I had.Otherwise, I loved this restaurant, would give it a star and will definitely come back."
Full menu - 11 options
All prices are estimates on menu.
Salate
Dessert
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Gnocchi
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Soups
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Antipasti - Starters
Beef Dishes
Chicken
Buffalo Chicken
Spicy buffalo sauce draped over crispy chicken, served with a side of creamy ranch for a savory, tangy punch.
Knackig Frische Salate
User
Great food with very fair prices. I would recommend it to everyone! Very calm and comfortable atmosphere and great service!
Address
Reviews
User
Business dinner with colleagues The food was fresh and good. The dishes were very well preparated and presented. Service good but little bit slow.
User
Living around the corner from Aachen with a multitude of restaurants at your disposal, eating at Reuters House was absolutely lovely. The weather permitted enjoying a well thought out meal on the street side tables. Service, wine and food were outstanding.
Christof
The last time I have been here, I remember i left in good mood. Food was for Aachen city's level really good! Everything tasted fresh and all the dishes have been made in a creative way. If youre in Aachen and looking for a nice restaurant to go with family or friends, this would be a good choice. View menu
Sam
A short but tempting menu suggested, quite fairly, that this was a serious restaurant and so it proved. The food was imaginative, beautifully cooked and presented. The service was friendly. It might have been even more welcoming had the owner not been sitting, scowling and going through his accounts at the next table!
User
By accident I came Across that restaurant after a visit to the movies.What a great experience...the layout of the place is not too great but the food was really stunning!The location , surrounded by really not so nice places..more fast food...that restaurant was really worth the visit. Would I go back there..absolutly!
User
This is a very small, well run establishment with very good food and service. It is on the main walking mall of the city center, but clearly stays in business due to quality, not just location. I ordered Lamb, which admittedly was a bit overcooked at medium instead of medium rare, but otherwise everything was worth coming back again. View menu
User
Reuters, a name know to the international ommunity as a press agency. This place used to be the lunch/dining hangout for the press people. If the food was that delicious back then than those folks were truly lucky one can fully understand why Reuters became so famous. It is by far my best place ever visited In Germany. It is my humble opinion that tehy score as high (if not higher) than soem Michelin restaurants visited so far.
User
My wife and I made a reservation at Reuters House based on a recommendation from a friend. It was to celebrate my birthday with a nice meal. I ordered the Rack of Lamb, My wife had the Gilthead Fish. The Lamb was perfect! My wife enjoyed the fish. All the sides we excellently prepared and the meal presentation was spot on for an upscale restaurant. We ordered a bottle of Italian Red wine and it was wonderful! We shared a Creme Brulee for dessert which was excellent. The wait staff was very friendly, courteous and professional. This is by far one of the most memorable dining experience we have had is some time. Absolutely a perfect evening!
Alicia
I was in Aachen on a Sunday night staying at the brand new Hampton Hilton just outside town and was looking for a decent restaurant open on a Sunday night. I checked the Michelin guide to see which restaurants were open and then Trip Advisor to see what people recommended. I went on the websites for both places to look at the menus. I had thought about going to the Haus am See but Reuters House was very close to my hotel so I decided to check it out first and after seeing the nice setting and studying the menu I decided to stay there.You can sit outside as it's on a pedestrian street but I chose to sit just inside. I wanted to sit on the banquette and the restaurant manager Mr Creutz kindly... View menu
Aachen
Aachen, near Germany's borders with Belgium and the Netherlands, is known for its historical architecture and famous printen, a type of gingerbread unique to the region.
Categories
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Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Vegetarier Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals. View menu
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Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Mittelmeer Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
Amenities
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W-lan
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Kellner
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Sitzplätze
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Romantisch
