Ristorante Manora - Menu

piazza Alighieri Dante 2, Lugano 6900, Switzerland

🛍 Schweizer, Europäisch, Mexikanisch, Italienisch

4.1 💬 509 Reviews
Ristorante Manora

Phone: +41919127680,+41919127682

Address: piazza Alighieri Dante 2, Lugano 6900, Switzerland

City: Lugano

Menu Dishes: 7

Reviews: 509

Website: https://www.manor.ch/store-finder/store/LUG

"Generally we found the price of eating out in Switzerland quite expensive, so we tended to alternate Café style dinners with "picnic" dinners in local parks, by the lake etc. Before arriving in Lugano we had read about Manora in a travel guide book which...recommended it for a "cheap eat". As the only language we speak or read is English (sorry) we initially found things in Manora a bit overwhelming, but after walking around and observing what other people were doing, we decided to take the plunge and order our meal. The kind person cooking pizzas also guided us through the process and within a very short time we had a freshly made pizza, made to order We added some salad, wine (me)and beer (husband) and our meal was complete. The next evening we were even more adventurous and ordered grilled and crumbed chicken fillets and hot vegetables. On both nights we resisted the delicious looking desserts, so we could have an icecream walking around the lake"

Full menu - 7 options

All prices are estimates on menu.

Pizza

Salads

Entrées

Dessert

Appetizer

Extras

Eva Eva

We had very good diner...delicious

Address

Show Map

Reviews

Hansruedi
Hansruedi

Good selection of different dishes!


maria
maria

Nice environment. Delicious dishes and a wide variety. Good prices, friendly staff.


J
J

Very friendly staff Huge selection of food and freshly prepared Large selection of beautiful, cozy table places View menu


Eustachio
Eustachio

We have friends and guests from Jain, Muslim, vegan to pasta, fish, and meat. It's not the best restaurant, but it is always good and there: Thank you Manora


Prisca
Prisca

The restaurant has a large salad bar, and entries would be cooked when you ordered them from a station. There were a lot of choices for an early dinner and this was an excellent choice for a quick dinner


C
C

Everything displayed impeccably, too bad my parmigiana was lukewarm... The eternal problem of buffets... What to have hot in the kitchen and what to display... I would say the parmigiana in the kitchen next time. View menu


Mariana
Mariana

The soup was very salty, impossible to eat. I reported it, and they didn't even remove it, a real mockery for customers. Nobody apologized, one said you can help yourself to whatever you want, another billed me for the new dish. Then today I go again for breakfast, there is no promotion, the bill for croissants and drinks is 35. I could have gone to better places. I think I don't recommend it anymore, it's changed, and I don't feel like going back like before


Marwin
Marwin

Basically, a very positive first impression, as the Marche restaurants are very harmoniously furnished and the food is well presented and the selection is very impressive. Citizens, pizza, pasta, grill, asia, vegi, etc. So basically something where you can go with the whole family. The sweets, tea and coffee as well as juices, fruit and salad were delicious. Unfortunately, all the warm dishes we chose were inadequate. The pasta was the opposite of al dente and was therefore spurned by the child, very slimy. Child two complained about the grilled snail and after I tried it I agreed: inedible. The burger and pizza didn't fare any better. The citizen mainly tastes of the intense pickle, the res...


Lucie
Lucie

Generally we found the price of eating out in Switzerland quite expensive, so we tended to alternate Café style dinners with "picnic" dinners in local parks, by the lake etc. Before arriving in Lugano we had read about Manora in a travel guide book which...recommended it for a "cheap eat". As the only language we speak or read is English (sorry) we initially found things in Manora a bit overwhelming, but after walking around and observing what other people were doing, we decided to take the plunge and order our meal. The kind person cooking pizzas also guided us through the process and within a very short time we had a freshly made pizza, made to order We added some salad, wine (me)and beer... View menu

Lugano

Lugano

Lugano, a city in southern Switzerland, blends Swiss precision and Italian flair; enjoy risotto, polenta, and lake fish, reflecting its unique cultural fusion.

Categories

  • Schweizer Swiss cuisine offers a delicious blend of savory meat dishes, rich cheeses, fresh vegetables, and hearty bread, all reflecting the diverse cultural influences and traditional flavors of Switzerland.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • W-lan
  • Kinder
  • menu
  • Gruppen
  • menu
  • Mitnahme

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Meta

Meta

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"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"