Rocamar Terraza - Menu

Eva, always welcoming. Equally cozy beach.. If you go... You come back

Idyllic location on Poo beach, family attention, unbeatable service, a luxury that I do not recommend missing.

Lovely hotel, restaurant and beach. The owner/manager Eva is very welcoming and helpful. Great atmosphere on the terrace.

1997 On the occasion of a wedding, I spent a week at the Hotel-Restaurante Rocamar, in Playa de Poo, an exceptional place.

Great, from minute 1, when you make the reservation until the time you leave. the fantastic personal, makes you feel at home and are authentic professionals. the exquisite rice and with the location already ... of total luxury. thanks

A charming place on the front line with incredible views, the hotel is modest but with everything you need, the food is very good and the attention from Eva and the rest is perfect. We will return without hesitation and I recommend it 100

Simply EXPECTACULAR the treatment, the service, the quality, the views, a place to be, feel, taste and enjoy, the AWESOME paella, the perfect value for money... nothing seems expensive when you leave happy in all aspects... that nobody forget that quality and quality are priceless. If you want to enjoy a restaurant in a unique location, do not hesitate to reserve your table

We were making a route and found this beautiful terrace by chance. We stopped to take a cider and restate strength, and the experience was exceptional. He got into a beautiful cove, with a waitress who treated us wonderfully, and a very clean place. I'm sorry I didn't know your existence before, because we would have loved breakfast there. fully recommended and, if we return someday, we will definitely visit him.

We ordered ham croquettes, black rice and rice pudding, all delicious. The attention of the lady who served us was excellent, there was another girl who served and she was also very friendly. The truth is that it sucked. The normal price understanding that it is literally attached to the sand. The very nice terrace. The only thing that can be criticized and not about the place but what they do in general is that they always give you bread that they then charge you for, I repeat, it is not something about the restaurant, it is an Asturian custom, it seems that it does not seem good to me at all.