Rock N'diner - Menu

Excellent restaurant with retro American atmosphere. A varied map with well-filled and quality plates

Orga zéro lors d'une soirée, personnel apparemment non du métier. Cuisson de la viande totalement ratée. Point positif, les frites sauce au bleu.

You can close your eyes! The service is upstairs, the very beautiful waitresses! The food is very good, fresh and local! A long time spent with family or friends. View menu

Nice frame, staff too. Cut sweat plate. The burgers are excellent, the fries also (the special lion with fries of sweet potatoes!!! . A big milkshake... a murder! We had a good time!

Large pedestrian street in Montluçon all restaurants with touch. We decided on a French burgundy American ambience. Well served, we are not disappointed and pushed back. We can come back for a good welcome and an American decor...

A nice little dinner on Montluçon. Of course, a kitchen in American style with burgers, hot dogs, wraps, etc. We had a starter for 2, a little disappointed to see frozen products. I had taken some cheddar fries, I thought I had melted cheddar but in fact it had to be a cheddar sauce. It’s a shame because in the end it doesn’t really taste the same. However, the meal was still correct. A very pleasant waitress and a rather satisfying quality/price ratio. I recommend View menu

a place certainly small in appearance, but too cozy, the atmosphere is good, the waitresses and the welcome are nicely nice. We took my husband and I to celebrate our 3 years of marriage. We were not disappointed in return. cooking respected meats, burgers did not lack taste and are of good size, the fries are salted as it is necessary, and above all, the best, we ordered that it be ready in half an hour, the order was ready for our arrival. I highly recommend this restaurant if you like the atmosphere of American dinners in the 1950s-60s. In any case, it was the first time we came here and it will certainly not be the last. <3

Let's start with the positive, very pleasant waitresses and fast service. the rest. fries cooked in an oil probably not of first freshness, fish'n chips which must be understood frozen pane fish past to the fryer and still frozen to heart, no taste, fat, fat, and fat. The hot dog? industrial bread and sausage orange/red flashy. burgers of fats with a replapla and not very engaging. It's not cooking! an industrial donut with a ball of ice and whipped it's not a dessert! nice setting (beyond the sparkling music and much too strong! coherent map but a tip: learn to cook fresh products and you can only win them. I don't recommend in the current state.

I had not returned to this covid restaurant, and a priori the team changed, which certainly explains the difference in quality compared to my previous arrivals. To begin with, waitresses were very pleasant, pleasant and smiling. On the other hand, we arrived at 7:10 p.m. and on the left and at 9:15 p.m., for a table of 2 with a room that was not filled, we found it very long. We waited over 30 minutes before we offered an apero. Meat ribs, fries are obviously no longer home, before they are delicious, and there were very dry and tasted industrial fries, the burger remained good. For dessert, we waited 30 minutes before we got to take our order, I took a cheesecake, the latter was very good,... View menu