Rumblin Tum, Ardrishaig

Chalmers Street, PA30 8DX, Argyll Bute, United Kingdom

🛍 Cafe, Vegan, British, Scottish

4.5 💬 3617 Reviews
Rumblin Tum, Ardrishaig

Phone: +441546606039

Address: Chalmers Street, PA30 8DX, Argyll Bute, United Kingdom

City: Argyll Bute

Dishes: 8

Reviews: 3617

Website: http://www.facebook.com/The-Rumblin-Tum-Cafe-183067411727423/

"Well I've been twice now.... Breakfast: Every item obviously bought as top quality from source, and cooked to perfection. Great service and glad we booked a table... Busy place, so don't be in a hurry to enjoy the top notch food on offer here.. Thank you.. Wonderful....."

Menu - 8 options

All prices are estimates.

User User

Well done rumblin tum best food I've had in the area!

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Reviews

User
User

Popped in here yesterday : Beautiful food, lovely staff :


User
User

had a good lunch here on our trip home. highly recommended!


User
User

Very impressed, lovely fresh side salads and chips were great


User
User

Had lunch there with my daughter, service excellent, food very yummy, thank you x


User
User

many thanks for having us for my papas 80th, eating was excellent and personal very well made to us


User
User

spotless bistro. friendly allergy conscious staff. Cheese omelette and hand cut chips with americano hard to beat at £7.50 all in.


User
User

make them always make a point to visit when staying in ardrishaig with my daughter eating and service excellent love only the great breakfast we had this morning


User
User

We got the last table Saturday night when youngest son came home wanting to take us out for dinner. Fabulous evening and delicious food as always. Booked to go with friends next week.


User
User

Well I've been twice now.... Breakfast: Every item obviously bought as top quality from source, and cooked to perfection. Great service and glad we booked a table... Busy place, so don't be in a hurry to enjoy the top notch food on offer here.. Thank you.. Wonderful.....

Categories

  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • Scottish Discover the rich and hearty flavors of Scotland with traditional dishes like haggis, neeps, and tatties, alongside savory pies and tender smoked salmon, offering an authentic taste of Scottish culinary heritage.

Amenities

  • Cafe
  • Takeout
  • Seating
  • Visa Card

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."