Saar Blitz - Menu

Schaumberg Alm

➤ Zum Schaumbergkreuz 2, 66636 Tholey, Germany

Alpin • Deutsch • Saarland • Bayerisch

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"Supplement to my review of 06.11.2014 General With a friend I was on the road with the motorcycle and the small tour led us to the Schaumbergalm at 11:30. Ideal for foot-sick two-wheelers, because while cars have to park below the foam plateau, bikers can drive the remaining 200m with their companion to the top of the plateau. Since my last visit, the beer garden has been completely finished, one has built a covered wooden galley, on which – as the host Danny told me – music bands from the region play up to the guests of the Schaumbergalm every Sunday from 4 p.m. in the summer. There, of course, only literally, burns the hut on the Schaumberg. The Schaumbergalm was as usual well visited. Since a larger group of pensioners were picked up from their bus, we got a nice place on the terrace right in front of the restaurant right on the railing to the slope with magnificent view over the northern Saarland. But surely everyone will find a seat on the Alm, because the beer garden takes up 300 guests, but here you have to use yourself. Eat Since we both had breakfast late, hunger was not so great. My companion chose a small “hearty ham bread” with raw ham from the enticing, good-bourgeois alpine pass, first-class in taste and how spicy rich and lovingly garnished with two slices of hard-cooked egg, cucumber, onions, paprika rings red and yellow, radishe slices and leek rings, cucumber and tomato; all at the price of 4,20€. At Danny's time in Freisen, I have repeatedly ordered a Schnitzelweck, so today my choice for the “small” hunger in between. A freshly baked baguette bread, painted with ketchup and Mayo, salad leaf as a bed for a neat carving, lean, buttery and juicy, with great spicy panade, green slices and onion rings on top. Costs 4,70€, tastes and you get rich. Conclusion: also for the small time of painting or on coffee and cakes it is worth the ride to the Schaumbergalm"

Römerkastell

➤ Habenichts 1, Marpingen I-66646, Deutschland, Germany

Brunch • Deutsch • Europäisch • Mittagessen

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"The restaurant “Römerkastell” lies idyllicly on the edge of the forest and offers its guests a magnificent view of the valley through the exposed altitude, provided that we get a nice table on the window. I recommend booking especially on weekends, because the restaurant was quite well visited for a Thursday. After a renovation in the front area, the bright guest rooms are stylishly trendy, in the next room through the yellow – orange walls and matching table covers rather Mediterranean. You feel comfortable. Service We were serviced by a young very friendly waitress, neat and unmistakable like the rest of the well-played service team dressed with a green polo shirt. She was unobtrusively attentive and fleees all night, always wondering if everything was right. As you wish, it reacts at a glance. The head of the house has a good grip on his team and keeps an overview; he also came to the table several times and let me talk about his restaurant in which he provided me with proof of his competence in the loose specialist lashes about steaks. A well-established service team is experienced in the Römerkastell. In addition to an optimally compiled menu with salads, toasts, fish, meat and vegetarian dishes, there is also a daily recommendation that the boss personally awards. Today there were curry sausages. Yeah, I thought it was a joke and asked twice. Of course, we did not come into question and we ordered a rag steak with pepper sauce to €17.90 and one with herbal butter to €16.80 with pommes and salad with homedressing or Vinegar/oil. As a greeting from the kitchen came a tasty pesto spread with two kinds of bread, which however came a little dry. The Argentinian Rumpsteak, estimated to be 280 to 300gr heavy and about 5cm thick, was of best quality, long-hanged, with great grain and aroma rich. Perfect medium to the point fried it was delicate in the bite, nice juicy and also visually a pleasure through the authentic grill strips. Qualitative and handcrafted barely topping. The pepper sauce, picantly seasoned, well simmered with plenty of wine for a long time, has harmonized well with the meat, but could have been a bit thicker. Supplements: I found the crunchy side salad with the house dressing very well, a fine well-dressed slightly sour cream dressing with fresh herbs. The vinegar/oil dressing of my wife could not score. The Pommes were made themselves, not to be found in frozen foods, or even often in high-quality restaurants. Here too, the buyer made a good choice when choosing the “ideal” potato, they were beautifully crispy outside, soft inside and juicy. For the great kitchen performance I give 5 star companions to the food: 0.75l mineral water at 4.50 €, 0.25l Karlsberg Ur Pils at 1.70€, 0.2l Côtes de Provence „Gilardi“ , les Arcs sur Argens, at 4.00 € Conclusion: handcrafted outstanding kitchen performance combined with friendly service"

Alexandros

➤ Im Oberdorf 31 | Marpingen, 66646 St. Wendel, Saarland, Germany, 66606, Sankt Wendel

Tee • Salat • Grill • Fleisch

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"Oh, my... We were just there because we used to live here very often there. Today is Saturday evening and from 6 pm to 7 pm: 25 pm we were the only guests. The bread was very old, the meat EXTREM dry, soup from the bag, Pommes Datschig, hair in food, rice portion a joke, even the cyclist tasted strangely, portions much smaller, sheep's cheese no longer dressed as before, ready sauce on salad etc.... We're just about an hour of danger for this. Really! I also learned that the owners are new. It's soooo shame, it used to be really good. I don't think this place will last for a long time. Unfortunately!!! You really have to try more, or set a real Greek cook.... and no Hilsfkoch from SriLanka. The mood was very comfortless, but well we were the only ones in the restaurant. I'm annoyed to have paid 75€ for this meal. But the operation was really very nice, at least something. Nevertheless, we hope that you will take these reviews to your heart and change something because otherwise the nix will be more. Because we are not the first ones that unfortunately have not been satisfied since the change, if you read them through the remaining comments."

Zum Wutze Walter

➤ Thalexweilerstrasse 44, Eppelborn, Saarland, Germany, 66571, Dirmingen

Tee • Steak • Deutsch • Lieferdienste

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"The rage Walter is a restaurant with tradition. We are happy to use this restaurant as a starting point for hikes around the Dirminger/Eppelborner Wald. Okay, the premises and the service are rustic but typical Saarland lovable. The food is typical and tastes great thanks to the homemade dishes and the selection of regional products. You feel a bit like a holiday on a mountain hut. The audience is also typical. Wanderers, cross-country walkers and people who simply wish it well, you meet there and find ruck zuck talks."

Schaumberg Alm

➤ Zum Schaumbergturm 2 66636, Tholey, Germany

Pizza • Fastfood • Asiatisch • Europäisch

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"Food good, but relatively expensive. I would overlook that, but at least I want to be treated decently and kindly. The service, the responsible "cashier" was unfriendly and apparently did not enjoy a good nursery. I have never experienced something like that. And after there was no tip because of this behavior, there was a verbal "on the hat" for us. As a restaurateur myself, I know the job can be tough, but this behavior was unsustainable. Then you shouldn't do this job and keep your mood to yourself. We groups with several people no longer come and will pass it on. A pity"