Phone: +493518119922
Address: Schillerpl. 9, 01309 Dresden, Germany
City: Dresden
Dishes: 9
Reviews: 7608
Website: https://www.schillergarten.de/
"It's probably one of the best-known Dresdner addresses. Located below the Blue Miracle for strangers and non-dresdner, a beautiful blue-tone bridge over the Elbe is the river, which is also in Hamburg with magnificent views of the Elbe slopes, the cruise and the Elbe cycle path. Schillergarten is a little deep stacked. The garden is just a part, you will find 250 squares on several floors, distributed over men's rooms, bridge rooms, Elb rooms, canopy, conservatory, corner rooms. The restaurant boasts its own confectionery and meatmaking. All conditions for an interesting dining experience. Shortly to the history: already mentioned in 1730 as a guest house, the Schiller, namely the Friedrich von, also stopped here. That's a good sell. After mistakes and confusion, structural decay, then extensive refurbishment, it radiated in new splendour. So there were masses of guests and then still masses of water, 2002 and 2013. Again it was necessary to refurbish, but for the good of the guest you will now find a rustic inn with a corresponding nostalgic ambience. And all chic and new. Even today's most beautiful weather with plush and cloudless sky. So we entered, the young family and the proud grandpa. As usual today, you can even go four-wheeled, find space for the vehicle, the still toothless guest of tomorrow and three hungry adults. The welcome is nice and accommodating despite many guests. The card offers top home cooking at fair prices, so you have the quality of choice. Also a well-readed weekly card. There wouldn't be anything with the recommended Wiener Schnitzel, but it was a greeting from the real home. Fresh beet herring with bean salad and roast potatoes €11.90. Is it a herring season? March? I have to overlook such small things, after all we also have climate warming, today at 8 degrees in February anyway. Previously a sausage meat 5,90€ and a liver dumplings soup 5,90€ . Also the rest should be filled, so there is still the rust meat 11,90€ and the pork cot 8,90€. Since we are on flying plates, for everyone a good choice. To keep the water in the mouth somewhat insulated, the service brings some fresh bread and lard and shortly afterwards the appetizers. The liver dumpling soup comes in a still big lion stall. In steamy spicy broth a rather large-sized dumpling floats. I guess that's a big tennis ball. I try first, and it conjures up a smile in my face. Very tasty, of good consistency. Just like the sausage meat. This is what you notice. I think you don't get satisfied with finished products. An attractive portion, well seasoned, tastefully strong cheese over it, a little lemon and Worcester sauce. Then the toothless made me dazzle. Which baby sucks voluntarily on a lemon carving. Come to Opa, the gastronomy will be happy. And then the main foods. Tastefully dressed without a buckling taste. Good, on all plates roast potatoes, though varied, but really good. With me two crucified fried herings, wonderfully browned, the roast potatoes refined with spring onions, cold bean salad. In front of my spiritual eye the chalk rocks are raised, swarmed by circular gulls, Baltic Sea, beach, thunder wedge...... Then the first bite. Oh, yeah, that was him, the taste of fresh herring. And this, far from the Baltic Sea. Well, after all, the Saxony has been falling on rogues for decades, they also brought home the recipes. And give me a moment of culinary feeling. But also the meat dishes were very good. I haven't found Kotelette on menus for so long. And here you get one of the better ones. Bite-resistant but well-structured meat, with very good roast potatoes and well seasoned tasty beans. Similar to rusting. A nice piece of meat, crowned by fried onion rings, well marinated, was already enough for Thüringer Hausmannskost. Thus we had a good northern southern cross-section of German cuisine. A dessert didn't fit anymore. On going out, we threw a look at the superb looking cakes in the showcase. Here we come back. In spring, in the garden. Eat cake. And perhaps the toothless is no longer such. Just that I'm worried about my food...."
All prices are estimates.
Dresden, a cultural hub with Baroque architecture by the Elbe River, offers hearty dishes like Sauerbraten and Saxon potato soup, showcasing rich German culinary tradition.