Schlösselgarten - Menu

A really beautiful beer garden, quiet, rustic and with a good Bavarian cuisine.

A nice biergarten hidden away in the back of a park and family garden allotment. The menu looked good here and I cannot comment on the food as we did not..

A nice biergarten hidden away in the back of a park and family garden allotment. The menu looked good here and I cannot comment on the food as we did not...

Always friendly even in Corona times. Now just take weekends to lunch. Especially recommended 1/4 duck. Otherwise also Münchner Schnitzel, Currywurst with delicious wide frits

A very beautiful Bavarian restaurant with beer garden. The food tastes super delicious, the staff is fast, attentive and very friendly. A great atmosphere and I look forward to next visit to the Schlösselgarten. WHICH SO!

Was the first time in the Schlösselgarten, beautiful place in a beautiful location, the service was friendly and on zigzag, hadmüchner Schnitzel, onion roast roast roast roast roast roast and an excellent calfsgulasch, all very tasty were certainly not the last time there.

Location: Nice and cozy operation/service: Actually 0 stars completely incapable of using a small registered company reasonable and friendly!! completely overwhelmed in my eyes with the smallest normal requirements; also not child-friendly. Host: Inflexible and greedy host, who has served his regular guests lovingly, has not seen us as a small birthday company in any way. Food: White sausages had to be specified exactly per person in advance and of course also paid. The quality of the sausages left much to be desired; Soils were lukewarm and about 1/3 of them burst what is lt. Operation Zenzi cannot happen once and tastefully the hit. Conclusion: Not recommended to go past .......not go insi...

Of course, not every host house in Munich can fully satisfy every guest, that is one thing. Pannen now happens everywhere, important is just how to deal with criticism. It is in no way a solution to the customer as a “saupreiss” or as a “Trinker”. Also to return bad reviews under the table by adding ancient Google reviews to the list so that no one realizes how far their own hostage has fallen behind all the other restaurants around, reflects what happens in the castle garden daily in the kitchen. Small tip to the host... It is already evidenced by customer orientation and quality management, if you as a host simply tell honestly that certain dishes are not available on the map! The customer...

On a Kerwasonntag in October, I was greeted by a waiter saying, “Have you reserved?” The day card offered duck or goose. I decided for the 1/4 goose. I was served with a piece of bone with unappetiably cleaned skin and really only dry meat fibers that were also simply not to be detached with the jagged kitchen knife with platick handle. The Gänsearsch was also there. I was so happy with the one micky clot and a Psyeudo-Brat apple, peeled and also mini. Just before I was finished, the cheeky cellar came to get rid of his standard question, whether it tastes. In response to my criticism, it's just a ratless axe. Even when paying again the same question - without any consequence of my complaint...