Schoambacher Wirtshaus Biergarten

Hauptstrasse 24, 82281Germany, Egenhofen

🛍 Fisch, Deutsch, Asiatisch, Fast Food

4.8 💬 754 Reviews

Phone: +4981459288677

Address: Hauptstrasse 24, 82281Germany, Egenhofen

City: Egenhofen

Menu Dishes: 14

Reviews: 754

Website: http://www.schoambacher.de/

"very recommended, we were thrilled by the kasspotzn and the kaspressknödel (you really tasted the mountain cheese and the kasspotzn consisted mainly of cheese and not only of cream sauce) goods with the radl da and were allowed to take place in the beer garden, although this was not even served seasonally. super nicer wet to give you a second chance, even if you have been disappointed. is now not the same as eating before place"

Full menu - 14 options

All prices are estimates on menu.

Ohne Fleisch

Schnitzel

Salads

Gnocchi

Soups

Sweet Sins

Swabian Dishes

Vegetarian

User User

Large selection and regional

Address

Show Map

Reviews

User
User

excellent Bavarian hospitality and eating


User
User

very delicious food. cozy dining room and (in summer) in the beautiful beer garden.


User
User

from salad to dessert super fresh and super delicious. friendly staff and great location we come back View menu


Felix
Felix

Ehrliches Wirtshaus, bayrische Klassiker aber auch kreative Variationen davon auf der Karte, saisonale Biere (Weissbierbock, Wintermärzen) Hier fühlt man sich einfach wohl


Alois
Alois

Bodenständige Küche, sehr nettes Personal und angemessene Preise! Wir kommen wieder Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


User
User

a very nice evening that will have there, really the most enchanting services and eating to the assembling Wednesday was the hammer. very great fish. zander, lachs and trout. also the classic wiener schnitzel were really good and juicy. we are coming back View menu


Matthias
Matthias

Always very tasty. Also friendly and a nice beer garden with a playground. And every time. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Schweinebraten Auf Eigenen Wunsch Ohne Knödel Dafür Aber Mit Verdammt Leckeren Gemüse, Zwiebelrostbraten


Carina
Carina

Ein großartiges Restaurant für alle, die bodenständige Küche schätzen! Die Gerichte sind von höchster Qualität, geschmacklich hervorragend und werden mit viel Liebe zubereitet. Besonders hervorzuheben ist der freundliche und aufmerksame Service, der den Aufenthalt noch angenehmer macht. Absolut empfehlenswert! Food: 5 Service: 5 Atmosphere: 5


User
User

very recommended, we were thrilled by the kasspotzn and the kaspressknödel (you really tasted the mountain cheese and the kasspotzn consisted mainly of cheese and not only of cream sauce) goods with the radl da and were allowed to take place in the beer garden, although this was not even served seasonally. super nicer wet to give you a second chance, even if you have been disappointed. is now not the same as eating before place View menu

Categories

  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table. View menu
  • Asiatisch
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • W-lan
  • Parkplatz
  • menu
  • Wegbringen
  • menu
  • Sitzplätze Im Freien

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Gasthof Giggenbach In Baindlkirch

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Rettenbachstraße 1, Ried I-86510, Deutschland, Germany

Menu • Käse • Deutsch • Fleisch • Europäisch


"In the early evening we visited the Gasthof Giggenbach for two Sundays. We had the place in good memory as we were for the first time on Christmas holidays in 2013 and despite many spectators, the stress of the employees, the organizational process as in the apron worked out and the food tasted very well. This time we were warmly welcomed by Senior Manager and the drinks were accepted immediately. We ordered 2 apple choirs that were very nice and well mixed. All staff there welcomed us as guests. The cook was present and took care of our ordered food. We once ordered Gypsy Carving with late eal (the exchange of supplements was there no problem without supplement, usually there were Pommes) and once Courdon Bleu with Pommes Frites. The salad was taken from the fresh buffet. The salad was excellent, all fresh, appealing, many salads and dressings. Recommended is the freshly prepared potato salad, you taste the potato, just great. The food served him a pleasant waiting period. The meat was in each case buttersweet, Spätzle bissfest and tasty. The Pommes Frites beautiful pink, not fat. The Cordoun Bleu was a poem. I rarely served such a good meat. The cheese, as well as ham, literally melted to the tongue, the meat was so tender. The chef's right. He understands meat and meat. Everything was served very nicely on the plate. The service was very friendly and open. Accordingly, there was also a tip. One had the impression that the working climate is good and organizational, one has everything very well under control, even though a lot is going on. We recommend this dining room a lot and we will be there more often after a day of excursion. The price ratio is completely appropriate, the portions very generous, the menu is versatile but not overflowing. From fish to fish. Meat varieties, Salate e.c.t. a very good selection of Bavarian delicacies. On different days there are also special highlights such as kettle meat. A look at the local city newspaper is worth it, because every week an advertisement from Gasthof Giggenbach with great culinary offers on different days of the week is worth it."