Schranners Waldhorn

Schönbuchstr. 49, 72074 Tübingen-Bebenhausen, Germany

🛍 Gourmet, Französisch, International, Ort Zum Feiern

3.9 💬 375 Reviews
Schranners Waldhorn

Phone: +49707161270,+497071610581

Address: Schönbuchstr. 49, 72074 Tübingen-Bebenhausen, Germany

City: Tübingen

Dishes: 13

Reviews: 375

Website: https://www.schranners-waldhorn.de/

"The former Waldhorn in Tübingen Bebenhausen is no longer available. The one Michelin star was lost and now, after the change of pawn, the inn has renamed Schranners Waldhorn. Upon arrival you can assume warm light and a pleasant ambience through the many windows. The fact that there is nobel inside shows a big bouquet at the entrance. Decorative items set in scene and later noble wine coolers at the table are missing as little as white fabric tablecloths and fabric napkins. The six tables in the guest room are located along the windows and one was placed similar to a septaree. There is already a closed society in the secondary area. We are led to our reserved table. In the service this evening, a family member (in-law mother/mother) seems to work with us, which looks particularly hectic. We don't even sit yet, we're already asking for our aperitif wishes. Later in the chord the water will be gifted by it no we are not on the run and do not want to contribute to the maximization of profit in this form. Chef Max Schranner's menu made us curious, because she seemed to be able to satisfy our preferences for this evening. If you don't want to take a menu in 5 courses at 65 Euros, you will find a nice selection of five appetizers (8.50 Euro to 22 Euro), two intermediate dishes, four soups (6.50 Euro to 15 Euro), seven main courses and five different desserts or Cheese. On the menu we especially liked that classics such as Gaisburger Marsch or stove slippers, which have long since become oblivious at other places are offered. The amuse bouche this evening was a strong lobster essence. It was served in a small cup with a pastry stalk. My appetizer, St. Pierre with black Tagliatelle and crust scum (19 euro), was designated as an intermediate dish. A nice piece of fish without bones was dressed on the noodle turret. Among them is a fine and powerful little bump. Many small zucchini pieces and dried tomatoes make the whole really peppery. It tasted very good and was my favorite this evening. The following Gaisburger march (13.50 euros) also called potato carvings and sparrows, took place in earlier times when this elaborately cooked Swabian dish was at home. Opticly it fulfilled my claim and the soup plate was also well filled with carrot slices, potatoes, beef and a small bowl of Spätzle. The soup was again of strong nature and too salted for my taste. A little more late zle almost failed to ensure that a glimpse to the service ladies was not possible. If I have to walk around in an upscale restaurant to make me noticeable, this is an absolute no go. As a dessert, I had once again chosen a classic, the oven slipper with vanilla ice cream (11 euros). It was a baked cake, juicy apple slices I missed and overall the baked was dry, happy and no enjoyment. This has not succeeded and certainly the modern style of the nightstand. I know it with soft apples and bread slices that are softened beforehand. Very well the lobster foam soup arrived at the table, as well as the beef fillet, where the potato artichokes were very firm in consistency. The pork chop was not the racer, and a dessert would no longer order from our round here. We found the kitchen growing through and for the bids, including the service the prices are too och set. As far as the service is concerned, we would have liked to ask ourselves whether everything is right during the meal. Every employee is responsible for everything and everyone is uncoordinated and then comes the food where the ladies then stand behind one and ask first of all who gets what to then whistle around the table. We imagine a cozy outrageous."

Menu - 13 options

All prices are estimates.

Klaus Klaus

Food: 5 Service: 5 Atmosphere: 4

Address

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Reviews

Caroline
Caroline

Smooth condition. No hospitality as expected at a former star restaurant.


Erika
Erika

Excellent kitchen with very friendly and warm service! Food: 5 Service: 5 atmosphere: 5.


Evelyn
Evelyn

There's not much to say except we're coming back. Service: Dine in Food: 5 Service: 5 Atmospheric: 4


ימימה
ימימה

Lunch table with very good value for money. Professional service. Dogs welcome. Food: 5 Service: 5 Atmosphere: 4


Sophie
Sophie

Great service, top enjoyment, all very tasty, very beautiful feast... and also very good price performance at gourmet level! Thanks for the great evening!


Antonia
Antonia

For an Advent dinner we have reserved a table and experienced an exceptionally beautiful evening: starting with the warm welcome followed by a wonderful, delicious menu. A menu that we can customize according to our wishes. However, the service was outstanding: attentive and present; extremely competent and individual we were advised in wine tasting. Thank you for this evening.


Marlis
Marlis

Very friendly service and exceptional food. We are still students, but were also very welcome there. For us the evening was something special. Usually it would have been outside our price class, but we had received the evening as a voucher. For a special occasion it is definitely also recommended for students, and as a gift everything! Greeting from the kitchen was for us like a separate gang, as good as he was.


Ewa
Ewa

Customer service begins in the booking process, not only when entering the restaurant. A reservation requested in writing. He received an answer (maintained) full of typing errors (also on his own name) and with reference to a date I had not requested. There was no reaction on written request, whether the correct date was checked. That's better! I'm just evaluating the service. I can't give any information on food. Since the operator(s) did not comment on any of the other reviews, it is assumed that there is no interest in (constructive) criticism. I therefore also save the effort to introduce concrete approaches to counteract such an evaluation by process optimization.


Waltraud
Waltraud

The former Waldhorn in Tübingen Bebenhausen is no longer available. The one Michelin star was lost and now, after the change of pawn, the inn has renamed Schranners Waldhorn. Upon arrival you can assume warm light and a pleasant ambience through the many windows. The fact that there is nobel inside shows a big bouquet at the entrance. Decorative items set in scene and later noble wine coolers at the table are missing as little as white fabric tablecloths and fabric napkins. The six tables in the guest room are located along the windows and one was placed similar to a septaree. There is already a closed society in the secondary area. We are led to our reserved table. In the service this eveni...

Categories

  • Gourmet Gourmet: Experience a symphony of flavors with our meticulously crafted dishes, featuring premium ingredients and innovative culinary techniques, designed to delight the most discerning palates. Indulge in an extraordinary dining journey.
  • Französisch Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.
  • Ort Zum Feiern

Amenities

  • Terrasse
  • Parkplatz
  • Wegbringen
  • Mastercard

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