Sciue Premuda - Menu

Viale Premuda, 13, 20129, Milan, Italy

🛍 Pizza, Caffè, Pasta, Mediterraneo

4.5 💬 723 Reviews
Sciue Premuda

Phone: +33186995715

Address: Viale Premuda, 13, 20129, Milan, Italy

City: Milan

Menu Dishes: 35

Reviews: 723

"Questo ristorante è stata una piacevole sorpresa, personale molto cortese, atmosfera accogliente e guardandosi intorno si assapora l’atmosfera di Napoli."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Entrée

Pizze Speciali

Salads

Dessert

Pizze Contemporanee

Pizza – Stone Oven Pizza

Dolci + Desserts

Pizza - Small Ø 24Cm

Fish Dishes

American Pizza Style

Insalate

Draft Beer

Gli Sfizi Di Zembrì

Vom Fass | Draft Beer

Polpo

Pizze Special

Main Course

Birre

Secondo

Nostre Pizze

Pizza By The Meter

User User

cibo e buon servizio.

Address

Show Map

Reviews

Vincenzo
Vincenzo

Sempre ottimo e gentilissimi!


Mario
Mario

Buono,ma il prezzo è obiettivamente alto.


Vincenzo
Vincenzo

Servizio sempre attento e cordiale… pizza una garanzia View menu


stefania
stefania

Pizza nella media, servizio celere. Mancava il menù delle bevande. Non so se tornerei


User
User

Accogliente moderno ottima pizza ma il polpo arrostito lasciava alquanto a desiderare….


User
User

Sempre una garanzia. Uno speciale ringraziamento va a Felice, bravissimo e simpaticissimo! View menu


User
User

accogliente moderna grande pizza ma il polpo arrosto ha lasciato abbastanza per desiderare.


User
User

Questo ristorante è stato una piacevole sorpresa, personale molto cortese, atmosfera accogliente e guardando intorno si può godere l'atmosfera di Napoli.


User
User

Questo ristorante è stata una piacevole sorpresa, personale molto cortese, atmosfera accogliente e guardandosi intorno si assapora l’atmosfera di Napoli. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Mastercard
  • Carta Visa
  • menu
  • Pagamento Con Carta
  • menu

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."