Seafood Grill At The Brudenell

ALDEBURGH Ct, ALDEBURGH, United Kingdom, ALDEBURGH

🛍 Cafés, Coffee, Seafood, British

4.1 💬 2318 Reviews

Phone: +441728452071

Address: Aldeburgh Ct, Aldeburgh, United Kingdom, ALDEBURGH

City: ALDEBURGH

Dishes: 6

Reviews: 2318

Website: https://www.brudenellhotel.co.uk/dine/?opi=79508299

"We were staying at the hotel for our tenth wedding anniversary, and choose to eat in the restaurant. The food was great, with very generous portions I couldn't finish my main, so didn't have a dessert but they sounded great. The service was absolutely great too , and the cocktails! . Breakfast the next morning was also delicious. Service: Dine in Meal type: Dinner"

Menu - 6 options

All prices are estimates.

Mr Mr

Food: 5 Service: 5 Atmosphere: 5

Address

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Reviews

Alan
Alan

We had fish which was undercooked and gray in colour mentioned it to the staff but just got a smile Food: 2 Service: 4 Atmosphere: 4


Corina
Corina

Service was good, food terrible, we had fish and chips, the fish was tasteless, not sure what fish was but cod was not, the peas look awful.


Susan
Susan

Had lovely coffee and teacake watching the waves crashing really friendly staff Service: Dine in Meal type: Brunch Price per person: £1–10 Food: 5 Service: 5 Atmosphere: 5


Zed
Zed

Great food and atmosphere. Will definitely come again. Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fish


Mick
Mick

We had evening meal which was very enjoyable. I had game pie and my wife had stake both cooked to our liking. Very good service. Service: Dine in Meal type: Dinner Price per person: £90–100 Food: 4 Service: 4 Atmosphere: 4


steve
steve

Great team, front of house very aware of what the menu was made up of, coupled with a polite and efficient service. Great setting. Service: Dine in Meal type: Dinner Price per person: £60–70 Food: 5 Service: 5 Atmosphere: 5


Robin
Robin

Service, hospitality and wine quality excellent. Food not good at all. Moules mariniere tasteless and broth constitutents undercooked. Seafood linguini overcooked and lacking in protein components. Shame because the view was excellent. Service: Dine in Meal type: Lunch


Liz
Liz

We ordered the cod fish special on Sunday 19th November. The waitress didn't tell us it was £30.00!!!! This was a shock when we got the bill. We were a distance away from the specials board, so we relied on the waitress. Very shocked and disappointed. The dish was OK but nothing special and not worth London or Paris prices. We will not return. Service: Dine in


Sonia
Sonia

We were staying at the hotel for our tenth wedding anniversary, and choose to eat in the restaurant. The food was great, with very generous portions I couldn't finish my main, so didn't have a dessert but they sounded great. The service was absolutely great too , and the cocktails! . Breakfast the next morning was also delicious. Service: Dine in Meal type: Dinner

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.

Amenities

  • Wifi
  • Parking Area
  • Outdoor Seating
  • Wheelchair Accessible

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"Sunday of our recent visit to aldeburgh was the Mother's Day and we welcomed the opportunity to taste the afternoon tea in the white lion hotel in adleburgh. the conditoir chef at the white lion is anmar odendal, an award-winning wedding cake designer. by her business crumb, she was recognized in 2013 by the high-time industry as the best wedding cake designer in the eastern englands. Our afternoon tea was florally inspired and included a selection of sandwiches, scones, cakes and pastries with a selection of tea, a glass champagne and a little pot flowers for mama, all at an incredible price of £20. it was overexamination good value and hard to think that we could get so much for so little. in a comparable iondon establishment would cost a afternoon as this probably at least £35 to £40. the selection of the fingersandwiches was delicious and included standard fillings such as gurke, sink, ei and water circles. the scenes were quite seductive, as they presented us an appealing texture. the outer was crispy and the interieur was soft. warm stuffed, the scones went floating with the dipped cream and delicious homemade skyberry jam. to the sweet things (my favorite part of a afternoon,) and on the top level of the tablet there were some beautiful pink meringue sandwiches lined with rosen water chantilly cream. these were delicate and as light as spring, and the combination with the cream was a good one. also on the top level was a zesty orange flower and vanille panna cotta sown with Indian orange blossom water and with fresh orange cest, popping sweets and a berry jelly. the jelly was particularly delicious as he was very fruity and helped to lift the panna cotta. the popping sweets was also a good note and gave the panna cotta an exciting twist. the panna cotta itself had a good consistency, but needed a little more vanilla for more taste. to move on the floor, and we really enjoyed the dark chocolate breweries as these were decadent and rich with an intense chocolate-y quality. the lavender sprocket was buttery and light, and the homemade makkarons of beet root and berry with a vanilla buttercream frosting filling were very welcoming. the macaron dishes were a little dense in the texture, but the taste combinations were a joy and were a joy to eat. a pistachio viktoriaschwamm came with a fabulous rose blossom jam center that really lifted the sponge with its sweet and exciting nature. it was a wonderful combination, and the sponge itself had a nice taste, although it was a touch dry. the themes for the afternoon tea on the white lion will change with the time as chef anmar constantly seeks new ideas and brings colorful inventions to the table. but is sure that every afternoon tee will be very pleasant. unique, colorful and funny, the pastries we tried were inviting to eat and showed solid technology. her creativity demonstrated the artistic and originality in her design. the sandwiches and skorn were also very good, and at a ridiculously reasonable price of £20 per head, the white lion showed that it is doing really well in the afternoon. I calculate today afternoon tee with 3.75/5"