Seeland - Menu

Le Nidaux

➤ Hauptstrasse 24 2560 Nidau, Germany

Menu • Cafés • Sushi • Pizza • Lässig

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"we always feel very comfortable and the service is very friendly. in summer we like to have a night capsule in front of the restaurant. the prices of the drinks are sometimes somewhat too high, otherwise great."

Sushiland

➤ Bielstrasse 30, Bruegg, Switzerland

Menu • Tee • Käse • Sushi • Japanisch

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"Über das Ambiente kann ich nichts sagen da ich es hab liefern lassen. Aber wenn es nur halb so gut und schön ist wie das bestellte Essen präsentiert wird, wird auch das Essen vor Ort ein Vergnügen sein. Absolut zu empfehlen. Preis-Leistung stimmt und es ist eine absolute Gaumenfreude Service: Delivery Meal type: Lunch Price per person: CHF 10–20 Food: 5 Service: 5 Atmosphere: 5"

Indian Kitchen

➤ Ernst-Schüler-Strasse 22, Biel, Switzerland

Menu • Sushi • Fast Food • Asiatisch • Vegetarisch

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"Haben eben dieses Resti entdeckt, mit 8 veganen Hauptspeisen auf der Karte. Die Rezepte scheinen primär aus dem Punjab zu sein (Nordindien, Ostpakistan). Ihre Samosa (vegetarisch) sind besonders lecker."

Cordon Bleu House

➤ Bahnhofstrasse 28, 2502 Biel/Bienne, Switzerland

Menu • Wein • Sushi • Kebab • Restaurants

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"Restaurant ist sehf zentral und bietet Innen- und Aussenplätze an.Athmosphäre und Deko angenehm. Der Service war auch gut, mussten nur etwas lange warten zum bestellen (Restaurant war leer gewesen). Die Karte ist gross und vielfältig, für alle was dabei und Preisklasse total ok.Ich bestellte ein Gorgonzola Cordon Bleu; es war gut, aber vermutlich nicht frisch, weil meine Penade ganz matschig war und nicht knusprig :(Gehen aber auf jeden Fall wieder hin für den Rest der Karte."

Falken

➤ Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Menu • Kebab • Fast Food • Schweizer • Europäisch

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"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."