Seewarte - Menu

Paulsdamm 2, 19055, Schwerin, Germany

🛍 Wein, Kaffee, Eiscreme, Restaurants

4 💬 3297 Reviews
Seewarte

Phone: +49385561554

Address: Paulsdamm 2, 19055, Schwerin, Germany

City: Schwerin

Menu Dishes: 35

Reviews: 3297

Website: http://www.seewarte-schwerin.de/

"“Ass and environment well. very long wait. personal respectless clientele.” 2 out of 5 stars check is still out, we had ordered 4 dishes. the quality was good. eating came to various times of 50 min. I didn't give up my company after 70min. have been pointed out several times to false submissions. the personal was completely overwhelmed with the situation. no excuse or joy. we were not the only ones with the problem. the waiter all referred to the responsibility of the cook. a talk of the gf was not possible. he could deny himself after a call. (no time so that we (Ur-Rostocker) apologise to our friends from hh on the waiter's staff and the gf (again in servicewüste meckpomm)? (man and a pity for the empty I would be social, I would doubt the technical skills of gastro management from herrn maik thatttt ... stay juli 2016"


Images

Seewarte

Full menu - 35 options

All prices are estimates on menu.

Salads

Fisch

Vorspeisen

Hähnchen

Steaks

Freshly Cooked Dishes From Our Kitchen

Fingerfood & Snacks

From The Kitchen

Meat Dishes

Fischgerichte

Fischers Lieblinge

Pizza

Indian

Soups

Ohne Fisch & Fleisch

Entrées

Baked Potato

Salate

Children's Menu

Nachtisch Und Extras

Herbst & Winter Highlights

Small Appetizers

Pizza Salame

Mirco Mirco

idyllic restaurant with seating outdoors

Address

Show Map

Reviews

Friedemann
Friedemann

we had a great evening with excellent kitchen, super delicious. for me, the marene were top.


Louis
Louis

good restaurant,sleckere fresh food,price/service absolutely in order. the services were friendly. but you shouldn't go there to go fast.


Tanja
Tanja

we waited for an hour to eat. the personal was completely overwhelmed, wrong eating and unfriendly. I had the vision better in memory. for a restaurant with the preisnivau may not be so. View menu


Tinca
Tinca

even if it's full, they should take the time and go to the phone. it could be new guests who now think to drive there, nich more I have tried to make it different times, it is never someone


Lukas
Lukas

we enjoyed our dinner with another family couple while we were on the way for a week. this restaurant has a very good atmosphere. it is unavoidable with a satisfactory menu. near the best western hotel we were.


Jagoda
Jagoda

I was once invited to eat at the seekeeper in the summer and found it very nice there. because the restaurant lies directly on the water and also has a beautiful view, it is a dream with beautiful weather. the food was good and freshly prepared. the prices were absolutely appropriate for the quality of eating. View menu


Cäcilie
Cäcilie

we were in juli to eat four in restaurant seewarte. that only went with reservation, but was rewarded. all food was very good. the knurrhahnfilet was very tasty dressed. also the other fish dishes at our table have well-bodied. But it was already a bit slow. the restaurant was full and this has also affected some of the waiting times. because we were on holiday, this is not a reason for depreciation.


Mike
Mike

around 19h00 we had a table reserved for our high season. appetizer was good, as main food I had ordered rumpsteak (english), my wife fish. the fish has tasted, but the rumpsteak was completely cooked. the red wine ordered was warm. the table was covered, then we were 30min alone. no dessert, no coffee, no bill. on twice inquiries after several times ignoring passing, we got the calculation dictated by us 15min, because the cash key was missing. never again!


Diana
Diana

“Ass and environment well. very long wait. personal respectless clientele.” 2 out of 5 stars check is still out, we had ordered 4 dishes. the quality was good. eating came to various times of 50 min. I didn't give up my company after 70min. have been pointed out several times to false submissions. the personal was completely overwhelmed with the situation. no excuse or joy. we were not the only ones with the problem. the waiter all referred to the responsibility of the cook. a talk of the gf was not possible. he could deny himself after a call. (no time so that we (Ur-Rostocker) apologise to our friends from hh on the waiter's staff and the gf (again in servicewüste meckpomm)? (man and a pit... View menu

Schwerin

Schwerin

Schwerin is known for its stunning castle, serene lakes, and rich history. A typical dish from the region is Rote Grütze, a fruity dessert made with red berries.

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Eiscreme A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Parkplatz
  • Haustiere
  • menu
  • Sitzplätze
  • menu
  • Wegbringen

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Ökokraft M-v

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Lübecker Straße 270, 19059 Schwerin, Germany

Menu • Bier • Steak • Fisch • Fleisch


"actually I am a native of a monthly native with former colleagues and also besides the series I would like to see you there. the personal is friendly and the food tastes.But unfortunately the managing director has no money at all. for many years he has hidden himself behind thready talks and is struggling to install a disabled toilet. Apart from money, it is a lack of interest and a plan. He is always hiding behind excuses, as: he does not have to do it, in a new construction it would be mandatory, but he would have something like a protection against the insistence. I mean, it's nothing easier than to build a disabled toilet in this listed house.I would take care of the planning if I had the floor plan.From the herrentoilette you can easily rebuild a unisex toilet for disabled.So far so bad.In the March 2015 we were over to an 80th birthday in the rest of the liking garden.Light are the time to be disabled. so my wife tortured with me in the wheelchair and bulky luggage to the door and over the stolper threshold through the front space.Freundingly, a **** man put us right away and stopped the door.What then followed was unsightly. 4 to 5 employees with chef stood spalier and welcomed us kindly. No one took knowledge of how we were tormented by the tables through a narrow gang, my wife pushed me in front of herself and lost almost the present basket. a situation, as if the woman comes out of the coal cellar with 2 heavy buckets and the husband kindly stops the door.No one really wants to take off the basket?For many motorists there is a safety training, for the crew of the linden garden I wish to think a day in the wheelchair and a free day afterwards.You are right again, I need not to."

La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Menu • Terrasse • Spanisch • Mittelmeer • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."