Sénéquier - Menu

Quai Jean Jaures, 83990, Saint-Tropez, France

🛍 Bars, Cafés, Français, Boulangeries

3.7 💬 9972 Reviews
Sénéquier

Phone: +33494972020,+33494970090,+33494979781

Address: Quai Jean Jaures, 83990, Saint-Tropez, France

City: Saint-Tropez

Menu Dishes: 9

Reviews: 9972

Website: http://www.senequier.com/

"Client depuis des années, je suis étonné que certains princes et princesses passent devant tout le monde et rentre par la sortie pour faire la bise aux serveurs, à la réceptionniste ou aux responsables et se retrouvent placés avant les autres. Quand je vois la révolution pour placer 2 chiffonnières qui ne vont consommer que 2 cafés et 2 verres d’eau et que nous nous réglons 120. € pour 2 petits déjeuners je reste dubitatif !!! Quand je viens déjeuner et que nous prenons apéritif entrée plat dessert et que je vois certains VIP manger une salade et une carafe d’eau je suis vraiment étonné de la différence de traitement !!!! Je suis commerçant mais ma famille et mes amis ne passent pas avant mes clients !!!! De plus aujourd’hui j’ai entendu les 2 responsables parler du chiffre d’affaires de la veille et des objectifs devant les clients je trouve cela vraiment maladroit, on règle ça avant le service !!!! Un peu de classe svp !"

Full menu - 9 options

All prices are estimates on menu.

Entrées

Dessert

Pasta

Appetizer

Salads

Sandwiches

Seafood

Vegetarian

Fleur Fleur

since the time we wanted to do it and we have made it very good personal restaurant pleasant service fast.

Address

Show Map

Reviews

Darren
Darren

Cocktail and smoothie are fresh and prepared on site. I take off two stars for an approximate service and exorbitant rates. Is the view on the port really worth this price?


Dung
Dung

personal very welcoming interior decor is very warm, our only drawback was the note of our consumption I found this extremely excessive 47€ for only two smouthia and a Milk-shake.


Nedra
Nedra

I went to Saint-Tropez in December, I was pleasantly surprised to see a pretty sunny terrace. the service is very correct the meal also, with a nice view of the port of Saint-Tropez View menu


Emilia
Emilia

institution of the port of saint tropez for lovers of tables and red chairs the restaurant map is superb, everything is very good including desserts made in senequier j enleve 2 stars for the prices that I find excessive 60 and 80 € pers


إيناس
إيناس

seeeqier! grease table, beer 25cl has 10€, with a badly filled glass, bathroom and totally outdated, but does it look like an institution? Does a man who sings johny as a “feet” in front of the terrace should not reinvent himself and create anything else than being mediocre? good season


Cassie
Cassie

I was hesitating to go to the restaurant by reading some comments, but I did well to make my own opinion. no result of regret, we had a pleasant time, we ate very well, and the staff is very pleasant and smiling and at disposal. Of course, there's still a shot, but this is the place that wants it. View menu


Dung
Dung

always a safe value of st tropez. far from being overestimated, the staff is attentive and the little care with, for example, the bottle of wine moved in the shade area, no waiting, impeccable meal with octopus to fall for madam and meat to me. nickel dessert and finally a reasonable supplement to the meal, the very pro service and the mythical location do not change anything ...


QueenChantal14
QueenChantal14

Étant donné les avis plus que négatifs sur l’établissement, je m’attendais au pire. Et bien tout s’est merveilleusement bien passé, nous avons passé un super déjeuner ! Le poulpe grillé est absolument divin, le service fut très agréable et nous avons eu la chance d’avoir une belle table sans voisin, nickel Au lieu de prendre un dessert, je vous conseille d’aller au point pâtisserie qui se trouve dans le restaurant, les mignardises sont vraiment excellentes avec une mention pour la mini Tropezienne. Oui c’est très cher mais une fois de temps en temps il faut bien se faire plaisir !


christophes468
christophes468

Client depuis des années, je suis étonné que certains princes et princesses passent devant tout le monde et rentre par la sortie pour faire la bise aux serveurs, à la réceptionniste ou aux responsables et se retrouvent placés avant les autres. Quand je vois la révolution pour placer 2 chiffonnières qui ne vont consommer que 2 cafés et 2 verres d’eau et que nous nous réglons 120. € pour 2 petits déjeuners je reste dubitatif !!! Quand je viens déjeuner et que nous prenons apéritif entrée plat dessert et que je vois certains VIP manger une salade et une carafe d’eau je suis vraiment étonné de la différence de traitement !!!! Je suis commerçant mais ma famille et mes amis ne passent pas avant me... View menu

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Boulangeries A delightful assortment of freshly baked pastries, breads, and confections, crafted with love and premium ingredients for a sweet morning treat or an afternoon indulgence.

Amenities

  • Café
  • Voir
  • menu
  • Wi-fi
  • menu
  • Sièges

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La Vague d'Or

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plage de la Bouillabaisse, 83990 Saint-Tropez, France

Menu • Kebab • Français • Provençal • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."