The Ship Inn - Menu

Mawgan-In-Meneage, Grade-Ruan, United Kingdom, TR12 6AD

🛍 Pub, Vegan, British, Vegetarian

4.9 💬 1803 Reviews
The Ship Inn

Phone: +441326221240

Address: Mawgan-In-Meneage, Grade-Ruan, United Kingdom, TR12 6AD

City: Grade-Ruan

Menu Dishes: 13

Reviews: 1803

Website: http://www.shipinnmawgan.co.uk/

"Well, what can I say! Cheese souffle to die for! If you get the chance, visit this wonderful family run gastropub but you need to book well in advance. We visited on 30th June and the food is fantastic, the wine great and atmosphere perfect. Thank you for having us and feeding us such wonderful food! Food: 5 Service: 5 Atmosphere: 5"

Full menu - 13 options

All prices are estimates on menu.

Dessert

Beef

Main Courses

Beef Dishes

Meat

Antipasti - Starters

Mexican-American Food

Fish Dishes

Sweets & Desserts

Desserts

Gary Gary

Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5

Address

Show Map

Reviews

dean
dean

Stunning food, nice freindly place Food: 5 Service: 5 Atmosphere: 5


User
User

This lovely, historical restaurant offers excellent food that shouldn't be missed when in the area.


Maths
Maths

The best meal in Cornwall so far. Great food, friendly hosts and a lovely ambience. Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5 View menu


Steven
Steven

The restaurant offers excellent food and service. Prices range from £50 to £60 per person. The food and service both received a rating of 5, while the atmosphere was rated 4.


Richard
Richard

Fantastic gastro pub. Beautiful food lovingly prepared. absolutely top notch in every way. Food to compare with the best top end restaurants. Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5


Bill
Bill

The meal was fantastic, the service was excellent, and the ambiance of the building was just perfect. The cost per person was between £50 and £60. Overall ratings: Food 5/5, Service 5/5, Atmosphere 5/5. View menu


joseph
joseph

The food at this restaurant is exceptional, as is the staff. We have been here three times already and will definitely be back for a fourth visit. The average price per person is between £60-70. The food, service, and atmosphere all receive a perfect score of 5. We highly recommend trying the Panna Cotta and Vanilla Crème Brulee.


David
David

We are on Holiday and found this place by chance. What a find, this place is a little gem, genuinely one of the Best Restaurant Meals we have had. Just beautiful food from start to finish. You can tell the place is run by people who really care and want to give people a food experience to remember!!!! Thank You. Food: 5 Service: 5


Kate
Kate

Well, what can I say! Cheese souffle to die for! If you get the chance, visit this wonderful family run gastropub but you need to book well in advance. We visited on 30th June and the food is fantastic, the wine great and atmosphere perfect. Thank you for having us and feeding us such wonderful food! Food: 5 Service: 5 Atmosphere: 5 View menu

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious." View menu
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wifi
  • Parking Area
  • menu
  • Outdoor Seating
  • menu
  • Wheelchair Accessible

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"Friday 25th August 2023, My husband and I we saw a sign for a 17th Century Seafood Inn at Cadgwith Cove, and so we decided to explore this further. A steep narrow lane winds down to a small cove, divided by a small rocky promontory. Thatched stone cottages cluster round the beach. It is a working fishing port and local fishermen catch mainly crab and lobsters out in the bay and these are sold at the fish market on the quay. We parked the car in the car park at the top of the hill and took the path down to Cadgwith Cove. The path wound through a wild flower meadow and then down through the thatched cottages, even through gardens on the way to the cove, a very idyllic place with pastel coloured cottages and lovely cottage gardens. A flight of steps brings you out opposite the harbour quay, with its brightly coloured fishing boats and buoys, nets, chains and winches used in the catching of lobsters and crabs. Cadgwith Cove Inn was a lovely thatched inn, with a lovely outside courtyard, where you could sit and eat in the sunshine; they also have a nice indoor restaurant. My husband and I had a nice table for two inside. The restaurant is oak beamed and has pictures of seafarers and boats and plaques about boats which have been lost to sea in the cove. We perused the small but interesting menu; it had lots of lovely fish dishes on it and we ordered our food. We both had starters; my husband had scallops and I had crab pate served with brown bread and butter. The starters were delicious and were just the perfect size to get the palate started. My husband for his main course had the prawn, hake and monkfish curry served with rice, which he said was delicious. I had lobster thermadore served with a nice crispy salad and buttered new potatoes. The lobster was to live for and I had lots of fun excavating the meat, so all that was left was a pile of sculpture like shells. The meal was delicious. We washed all this lovely food down with a nice chilled bottle of Chardonnay white wine. We both had a dessert; my husband and I both had the dark chocolate and almond torte, which was sex on a plate and seductively delicious but lovely and light and was perfect finish to our meal. We did not bother with any teas or coffees afterwards as we were both well fed and very content. After our meal we went outside to listen to the locals singing ‘Sea Shanties’, there were lots of people there and it was nice to be part of this wonderful celebration."