Shivalli - Menu

21 Welford Rd, Leicester LE2 7AD, LE8 4DW, Brook Westfield House, United Kingdom

🛍 Asian, Vegan, Indian, Vegetarian

4.4 💬 7095 Reviews
Shivalli

Phone: +441162550137

Address: 21 Welford Rd, Leicester LE2 7AD, LE8 4DW, Brook Westfield House, United Kingdom

City: Brook Westfield House

Menu Dishes: 11

Reviews: 7095

"I really liked the ambience of the restaurant. I went there with my husband and kid. As soon as we entered, it felt very welcoming and beautiful. We wanted Jain food and they had a few jain options on the menu but we wanted pure jain. We ordered Idli-wada with sambhar and sada dosa with sambhar but they couldn't provide jain sambhar instead provided rasam which was pure jain which was also fine and went with Idli and dosa. We also ordered tomato utthapam, everything was tasty and we liked the food. I would definitely recommend this."

Full menu - 11 options

All prices are estimates on menu.

Indian

Dessert

Entrées

Appetizer

Indo-Chinese Dishes

Chicken

Puja Puja

Food was very good but service was poor as staff was not aware of menu.

Address

Show Map

Reviews

C
C

Can't fault this restaurant food is yummy welcoming staff very clean placeDefinately reccomend !


lekha
lekha

Nice and quiet. Idly sambar has my heart! Must try mango lassi, Gobi Manchurian Ambience is all south Indian.


Aaina
Aaina

It was really an excellent experience being at such a beautiful and wonderful restaurant with delicious food and the service was fantastic, the best Indian restaurant of leicester. View menu


Emily
Emily

Really good value for money. Loads of vegan options, extensive menu which is all labelled for allergens/dietary requirements. Friendly and attentive staff too. Tasty South Indian food : There is a service charge which was my only dislike.


bhumireddy
bhumireddy

Udupi Shivalli offers a delightful culinary experience with its authentic flavours and diverse menu. From savoury dosas to aromatic curries, each dish is worth trying. The warm ambiance and friendly service adds to the overall dining experience, making it a must-visit for food enthusiasts.


Shubhangi
Shubhangi

Love the fact that it is all vegetarian restaurant Which means 100s of options to choose. Their expertise is in South Indian cuisine so better stick to it. We had mysore masala dosa and idly sambhar which was just delicious. We ordered chole bhature. Bhature was really soft however chole was okay. Badam halwa for dessert was just yum View menu


C
C

WOULD DEFINATELY RECCOMEND USE THEM ALL THE TIME YOU WON'T BE DISAPPOINTED My favourite go too place the price is really good. Excellent choices proportions I usually get a thali so there's more choice of different tastes. Encouraged my friends to try it they loved it! The place is so clean the staff really friendly welcoming they DESERVE MORE THAN 5 STARS.


Dilesh
Dilesh

Extremely rude and disgraceful service by the owner Sabita. We called in order to make a party booking and her attitude was disgusting. She has no manners and lacks professionalism. Please learn how to talk to customers if you want to operate a restaurant instead of putting the phone down abruptly. I would suggest you avoid this restaurant. There are many other restaurants in Leicester who know how to provide decent service.


Megha
Megha

I really liked the ambience of the restaurant. I went there with my husband and kid. As soon as we entered, it felt very welcoming and beautiful. We wanted Jain food and they had a few jain options on the menu but we wanted pure jain. We ordered Idli-wada with sambhar and sada dosa with sambhar but they couldn't provide jain sambhar instead provided rasam which was pure jain which was also fine and went with Idli and dosa. We also ordered tomato utthapam, everything was tasty and we liked the food. I would definitely recommend this. View menu

Categories

  • Asian Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious." View menu
  • Indian Experience the vibrant flavors of India with our authentic dishes crafted from aromatic spices, fresh ingredients, and traditional recipes, offering a rich tapestry of taste with each mouthwatering bite.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Takeout
  • Seating
  • menu
  • Visa Card
  • menu
  • Mastercard

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"If your taste buds are about as refined as a brick or wet stone and you think that a gourmet meal is anything that doesn’t come out of a tin, then welcome to your new favourite spot. Maybe the writing was on the wall before we arrived, or should I say in the name. W(h)et Stone! We ventured into this culinary catastrophe and dared to order their so-called Standard Breakfast, with the simple request to hold the Black Pudding. Now, despite my 20/20 vision, I found myself in a game of hide-and-seek with what was supposed to be a complimentary egg. Spoiler alert: the egg didn’t show up. My equally unfortunate accomplice, decided to try the Veggie Breakfast. To our bewilderment, what they called a veggie burger turned out to be two sad, cylindrical objects that could only be veggie sausages in some parallel universe where taste and texture don’t matter. They were more like the offspring of a failed experiment between tofu and despair. The speed at which our order arrived was impressive, reminiscent of a fast-food joint that’s given up on even pretending to care. This, of course, means that the only thing likely cooked to order were the eggs, assuming they ever existed, which in my case, they did not. Now, let’s talk value. We handed over £15.50 for this dismal duo of breakfasts, and it felt like being mugged in broad daylight. To call it a waste of money is an understatement. I’ve had more satisfying meals from a vending machine. This place attracts a very particular type of clientele – the kind who couldn’t tell the difference between cheap produce and quality food if it danced naked in front of them. Look around, and you’ll quickly identify the patrons: a smattering of motor garages, the local council refuse and waste depot workers, and a business unit know for equipping you with everything you need to start your own cannabis farm. It’s a haven for those who believe that ketchup is a food group and whose idea of fine dining involves a plastic tray and a microwave. The decor, if you can call it that, looks like it was assembled by someone who lost a bet. It’s as if they raided a charity shop clearance sale and thought, “This will do.” Mismatched chairs, tables that wobble more than a drunk-on roller skates, and lighting that makes everyone look like they’ve just escaped from a horror film. It’s an ambiance that screams, “We’ve given up.” And let’s delve deeper into the quality of the food – or lack thereof. The bacon was a crime against pork, more like leather strips that had been left out in the sun for days. The sausages were pale, lifeless tubes that seemed to be filled with something that might have once been meat but had long since lost any connection to flavour. The beans, oh the beans, were a sad, gelatinous mass that resembled something you’d find in a science experiment gone wrong. The mushrooms were soggy, lukewarm and tasted as if they had been soaked in dishwater, and the tomatoes were limp, flavourless blobs that might as well have been plastic. Each bite was a journey through the various ways one can ruin perfectly good ingredients. Even the tea, a British staple that’s hard to mess up, was a travesty, arriving tepid and with a faintly metallic taste as if it had been steeped in an old tin can. Every element of the meal screamed indifference and a total lack of culinary skill. It’s as if the chef had a personal vendetta against food and decided to take it out on the customers. Each bite was a new low, a fresh insult to the taste buds, leaving you wondering how on earth this place stays in business. In summary, if you’re looking for a place where culinary dreams go to die, where value for money is a distant fantasy, and where the clientele would struggle to distinguish fine dining from dog food, then this is your spot. Just remember to bring your sense of humour, because you’ll need it to survive this gastronomic nightmare. Service: Dine in Meal type: Breakfast Price per person: £1–10 Food: 1 Service: 2 Atmosphere: 1"