Phone: +34637882788
Address: C. El Amparo, 10, La Revilla, Spain
City: La Revilla
Dishes: 7
Reviews: 765
Website: https://fuentelamora.com/
"Hidden corner near Salas de los Infantes, a marvel for ox lovers. Cider house menus where the star is the tudanco ox that they raise themselves (if you are going to choose ox, you must notify it one day in advance) It does not detract from old beef, a great taste of good. The guys who run it are very friendly, they explain how the operation works (live cameras included) and they treat you as if you were at home. High price, there are hardly any oxen in Spain anymore, quality is paid for."
Menu - 7 options
All prices are estimates.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Omelette
A fluffy omelette filled with your choice of cheese, veggies, or ham, served with a side of golden-brown toast or fresh salad.
Apple Pie
Sweet, flaky pie with tender apple slices, cinnamon, and a buttery crust.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Apple Pie
A classic dessert with tender, spiced apples nestled in a flaky, golden crust.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
IRENE
Service: Dine in Meal type: Lunch Price per person: €40–50 Recommended dishes: Tabla de Embutidos, Cecina de Buey
Address
Reviews
MAM
Una comida espectacular....un buey muy rico....y la atención y el trato de 10... muchas gracias Food: 4 Service: 5 Atmosphere: 3
Paloma
Totally recommended, exquisite attention, and unsurpassed quality Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tabla de Embutidos, Tarta de Queso
Carmen
Llegábamos fuera de hora y conscientes estábamos de ello, pero nada más entrar la propietaria nos permitió degustar un menú excelente que sin prisa ninguna y con toda la amabilidad del mundo nos ofreció ,,. Una carne digna de un rey . Gracias !
Ana
La cecina estaba buenísima, y el solomillo de vaca muy tierno, y el de buey con mucho sabor. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Cecina de Buey, Tabla de Embutidos, Tortilla de Bacalao, Picadillo de Buey
Angelica
Nos encantó este restaurante. Probamos el picadillo de buey y la hamburguesa de buey. Una delicia todo!! Además te muestran donde crían a los bueyes y se nota la calidad de la carne. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Picadillo de Buey
roberto
Cenamos 5amigos después de un gran etapon ciclista.Pedimosl chuletón de buey y de vaca, interesante el distinto sabor al poder comparar. A todos nos encantó el buey pero el de vaca no andaba a la zaga. Lo pedimos poco hecho y nos lo trajeron perfecto. Muy buen trato, y muy agradable nuestra camarera. Gracias por una gran cena. Service: Dine in
Sandra
Hola fui hace unos dias a cenar alli. Como clienta celiaca la atención por parte de la camarera sabiendo exactamente lo que si puedo comer lo que no puedo. No se es decir la seguridad que te da que en ningun momento dudas de que evitan por encima de todo la contaminación cruzada,que es algo bastante comun en muchos restaurantes y complicado de controlar. Muchas gracias y volvera oor supuesto
Carmen
We have thoroughly enjoyed ourselves! Menu for two, spectacular. Super tasty meat and sausages. We recommend ordering an extra beef jerky croquettes. Congratulations to the cooks! The experience of pouring the cider to your liking has been super cool. We have laughed and cried with pleasure! The waitress is very attentive and professional, she has recommended us very well! We bring vacuum-packed jerky to Malaga! We will return without a doubt!
Ángel
Hidden corner near Salas de los Infantes, a marvel for ox lovers. Cider house menus where the star is the tudanco ox that they raise themselves (if you are going to choose ox, you must notify it one day in advance) It does not detract from old beef, a great taste of good. The guys who run it are very friendly, they explain how the operation works (live cameras included) and they treat you as if you were at home. High price, there are hardly any oxen in Spain anymore, quality is paid for.
Categories
-
Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
-
Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
-
Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
-
Asador Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.
Amenities
-
Televisión
-
Zona De Aparcamiento
-
Asientos Al Aire Libre
-
Accesible Para Sillas De Ruedas
