"I have been visiting Solferino for over ten years now, and the quality and consistency of the food and service is second to none. Local delicatessen and moreover the best battuta di fassona al coltello in Torino."
Ristorante di buon livello e buon rapporto qualità-prezzo
User
★★★★★
Molto alta qualità. Prezzo in linea con l'offerta. Un riferimento.
User
★★★★
ristorante con cucina tipica, piatti di tartufo bianco consigliati.
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User
★★★★★
Ristorante con cucina tipica,pietanze al tartufo bianco consigliate.
Sara
★★★★★
The food, the service and the atmosphere were fantastic. I highly recommend.
User
★★★★★
Elegante al punto giusto, personale cortese, cibo di qualità e ottimo rapporto col prezzo
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User
★★★★★
Qualità eccellente del cibo, servizio eccellente e ambiente elegante e tranquillo. Provare.
Armando
★★★★★
Pranzo con un amico, per un cambio treno: servizio rapido e preciso; qualità del cibo ottima; bagno pulito e funzionante; dipendenti cortesi e preparati.
Giuseppe
★★★★★
I have been visiting Solferino for over ten years now, and the quality and consistency of the food and service is second to none. Local delicatessen and moreover the best battuta di fassona al coltello in Torino.
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Categories
EuropeoDelight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
BevandeQuench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
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ItalianoSavor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
PiemontesePiedmontese cuisine showcases rich flavors and exquisite ingredients, featuring dishes like truffle-infused risottos, delicate agnolotti pasta, and tender veal, reflecting the region's culinary tradition and earthy elegance.