Sosushi Plus - Menu

Corso Vittorio Emanuele II, 229, 29121, PIACENZA, Italy

🛍 Sushi, Ramen, Asiatico, Terrazza

4.4 💬 7275 Reviews
Sosushi Plus

Phone: +393393193687

Address: Corso Vittorio Emanuele II, 229, 29121, PIACENZA, Italy

City: PIACENZA

Dishes: 35

Reviews: 7275

Website: https://sosushiplus.it

"this place offers the best sushi in piacenza. worth a visit. the atmosphere is surrounded and the lighting is soft. the personal is about eating offered in the restaurant, and the menu is very good in consideration of the place and my personal expectations. in the art and wise how the staff delivered the service, the attention was placed on the detail. When I was there for the first time, I can say that I return definitiw. Thank you!"

User User

No ma vogliamo parlare del salmone in salsa teriyaki?

Address

Show Map

Reviews

User
User

mi sono trovata benissimo. Non mangio il crudo, ma anche il cotto è ottimo.


User
User

Fossi di Piacenza, sarei un cliente abituale: è rara una cucina giapponese così.


User
User

Cucina culinaria e proprietaria cucina cortese e preparata. buon il ramen, consigliato!


User
User

Cucina giapponese, cibo delizioso e proprietari preparati e gentili. sempre una certezza!


User
User

beautiful restaurant, beautiful ambiente, nice eating. I love the Zen look. it was soothing to sit near the bamboo picture.


User
User

Mi ha portato una mia amica un paio di giorni fa e oggi non ho resistito e sono tornata a prendere un po' di cosine! Sushi strepitoso, onigiri...


User
User

Just like always, the best sushi in Piacenza (and many other cities . Very welcoming service, fresh and made to order dishes. The gyoza is something out of this world!! :


User
User

Like always an amazing experience! We’ve tried the new menu this time.. Poke, tris di gamberi, fried shrimp sushi.. no words for it. All done nicely, fresh as always.. We’ve tried sushi in different place in the world (Brazil, Ireland, Thailand, France, Italy) and with no doubts we can confirm that Sosushi Piacenza is rated as one of the best, if not the best.


User
User

this place offers the best sushi in piacenza. worth a visit. the atmosphere is surrounded and the lighting is soft. the personal is about eating offered in the restaurant, and the menu is very good in consideration of the place and my personal expectations. in the art and wise how the staff delivered the service, the attention was placed on the detail. When I was there for the first time, I can say that I return definitiw. Thank you!

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Ramen A savory Japanese noodle soup where chewy wheat noodles swim in a rich, flavorful broth; garnished with an array of toppings like tender meat, vegetables, and a soft-boiled egg for a comforting dish.
  • Asiatico Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
  • Terrazza Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.

Amenities

  • Wifi
  • Terrazza
  • Mastercard
  • Carta Visa

Similar Restaurants

Ostreria Fratelli Pavesi

Ostreria Fratelli Pavesi

Localita Gariga, 8 (SS45, 8), 29027 Gariga Italia, PODENZANO, Italy

Caffè • Pizza • Pasta • Frutti Di Mare


"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"